Deep Dish Apple Pie - 360 calories

Manufacturer Plush Pippin Corporation

Product Information and Ingredients

Deep Dish Apple Pie is manufactured by Plush Pippin Corporation with a suggested serving size of 0.11 FROZEN PIE (126 g) and 360 calories per serving. The nutritional value of a suggested serving of deep dish apple pie includes 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 033764208054.

This product is high in sugars and saturated fats.

Calories from fat: a total of 47.5% of the calories in the suggested servig of this product come from fat.

Sugars 101% of DV

A serving of 0.11 FROZEN PIE (126 g) of deep dish apple pie has 101% of the recommended daily intake of sugars.

Saturated Fats 57% of DV

A serving of 0.11 FROZEN PIE (126 g) of deep dish apple pie has 57% of the recommended daily intake of saturated fats.

Ingredient List

  • Apples
  • Enriched Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Palm Oil
  • Sugar
  • Food Starch-modified
  • Salt
  • Dextrose
  • Potassium Sorbate (preservative)
  • Cinnamon
  • Malic Acid
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda
  • Monocalcium Phosphate)
  • Soybean Oil
  • Cornstarch
  • Caramel Color
  • Artificial Flavor
UPC Code: 033764208054
Deep Dish Apple Pie UPC Bar Code UPC: 033764208054

Nutrition Facts

Serving Size 0.11 FROZEN PIE (126 g)

Amount Per Serving
Calories 360 Calories from Fat 171
% Daily Value*
Total Fat 19g 37%
Saturated Fat 9g 57%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45g 19%
Dietary Fiber 1g 5%
Sugars 20g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 286 Calories from Fat 136
% Daily Value*
Total Fat 15.1g 29%
Saturated Fat 7.1g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 246mg 13%
Total Carbohydrate 35.7g 15%
Dietary Fiber 0.8g 4%
Sugars 16g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Deep Dish Apple Pie Nutritional Value

Nutrient Suggested Serving 0.11 FROZEN PIE (126 g) Standard Serving 100g
Energy360 kcal (23%)286 kcal (18%)
Protein3 g (7%)2.38 g (6%)
Total Lipid (fat)19 g (37%)15.08 g (29%)
Carbohydrate, By Difference44.99 g (19%)35.71 g (15%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total20 g (101%)15.87 g (80%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (10%)1.14 mg (8%)
Sodium, Na310 mg (16%)246 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (57%)7.14 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Plush Pippin Corporation Deep Dish Apple Pie with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in deep dish apple pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium