Deerfields Bakery, Lemon Buttons Cookies - 130 calories

Manufacturer Radio Systems Corporation

Product Information and Ingredients

Deerfields Bakery, Lemon Buttons Cookies is manufactured by Radio Systems Corporation with a suggested serving size of 1 COOKIE (35 g) and 130 calories per serving. The nutritional value of a suggested serving of deerfields bakery, lemon buttons cookies includes 20 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 610358991129.

Calories from fat: a total of 31.15% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Powdered Sugar (includes Up To 3% Cornstarch)
  • Brown Rice Flour
  • Unsalted Butter
  • Evaporated Cane Juice
  • Potato Starch
  • Rice Flour
  • Eggs
  • Lemon Puree
  • Almonds Flour
  • Coconut Flour
  • Water
  • Honey
  • Xanthan Gum
  • Salt
  • Almond Extract
  • Baking Powder (monocalcium Phosphate
  • Sodium Bicarbonate
  • Cornstarch)
UPC Code: 610358991129
Deerfields Bakery, Lemon Buttons Cookies UPC Bar Code UPC: 610358991129

Nutrition Facts

Serving Size 1 COOKIE (35 g)

Amount Per Serving
Calories 130 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 2%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 20mg 2%
Sodium 0mg 0%
Total Carbohydrate 21g 2%
Dietary Fiber 1g 1%
Sugars 11g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 371 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 7%
Saturated Fat 7.1g 13%
Trans Fat 0g
Cholesterol 57mg 7%
Sodium 71mg 1%
Total Carbohydrate 60g 7%
Dietary Fiber 2.9g 4%
Sugars 31g
Protein 3g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Deerfields Bakery, Lemon Buttons Cookies Nutritional Value

Nutrient Suggested Serving 1 COOKIE (35 g) Standard Serving 100g
Energy130 kcal (2%)371 kcal (6%)
Protein1 g (1%)2.86 g (2%)
Total Lipid (fat)4.5 g (2%)12.86 g (7%)
Carbohydrate, By Difference21 g (2%)60 g (7%)
Fiber, Total Dietary1 g (1%)2.9 g (4%)
Sugars, Total11 g (15%)31.43 g (44%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.03 mg (2%)
Sodium, Na25 mg (0%)71 mg (1%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3.4 mg (2%)
Vitamin A, Iu100 IU (1%)286 IU (2%)
Fatty Acids, Total Saturated2.5 g (4%)7.14 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (2%)57 mg (7%)

Calories Burn off Time

How long would it take to burn off Radio Systems Corporation Deerfields Bakery, Lemon Buttons Cookies with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in deerfields bakery, lemon buttons cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium