Delallo, Handcrafted Italian Plum Tomato Sauce, Tomato Basil - 70 calories

Manufacturer George Delallo Co., Inc.

Product Information and Ingredients

Delallo, Handcrafted Italian Plum Tomato Sauce, Tomato Basil is manufactured by George Delallo Co., Inc. with a suggested serving size of 0.5 cup (125 g) and 70 calories per serving. The nutritional value of a suggested serving of delallo, handcrafted italian plum tomato sauce, tomato basil includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 072368424361.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Italian Plum Tomatoes
  • Extra Virgin Olive Oil
  • Crushed Tomatoes
  • Onions
  • Carrots
  • Basil
  • Salt

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 70 Calories from Fat 36
% Daily Value*
Total Fat 4g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 10%
Sugars 4g
Protein 1g
Vitamin A 13% Vitamin C 10%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 56 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 6%
Saturated Fat 0.4g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 336mg 18%
Total Carbohydrate 5.6g 2%
Dietary Fiber 1.6g 8%
Sugars 3g
Protein 1g
Vitamin A 10% Vitamin C 8%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Delallo, Handcrafted Italian Plum Tomato Sauce, Tomato Basil Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy70 kcal (4%)56 kcal (4%)
Protein1 g (2%)0.8 g (2%)
Total Lipid (fat)4 g (8%)3.2 g (6%)
Carbohydrate, By Difference7 g (3%)5.6 g (2%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total4 g (20%)3.2 g (16%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe1.44 mg (10%)1.15 mg (8%)
Sodium, Na420 mg (22%)336 mg (18%)
Vitamin C, Total Ascorbic Acid4.8 mg (10%)3.8 mg (8%)
Vitamin A, Iu500 IU (13%)400 IU (10%)
Fatty Acids, Total Saturated0.5 g (3%)0.4 g (3%)
Fatty Acids, Total Monounsaturated3 g (0%)2.4 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off George Delallo Co., Inc. Delallo, Handcrafted Italian Plum Tomato Sauce, Tomato Basil with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in delallo, handcrafted italian plum tomato sauce, tomato basil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium