Delallo, Sun-dried Peppers, Sweet & Tangy - 110 calories

Manufacturer George Delallo Co., Inc.

Product Information and Ingredients

Delallo, Sun-dried Peppers, Sweet & Tangy is manufactured by George Delallo Co., Inc. with a suggested serving size of 0.25 cup (50 g) and 110 calories per serving. The nutritional value of a suggested serving of delallo, sun-dried peppers, sweet & tangy includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 3 grams of dietary fiber, 10 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 072368426945.

This product is a good source of iron and vitamin c .

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Iron 80% of DV

A serving of 0.25 cup (50 g) of delallo, sun-dried peppers, sweet & tangy has 80% of the recommended daily needs of iron.

Vitamin C 40% of DV

A serving of 0.25 cup (50 g) of delallo, sun-dried peppers, sweet & tangy has 40% of the recommended daily needs of vitamin c.

Ingredient List

  • Sun-dried Peppers
  • Sunflower Oil
  • White Wine Vinegar
  • Sugar
  • Salt
UPC Code: 072368426945
Delallo, Sun-dried Peppers, Sweet & Tangy UPC Bar Code UPC: 072368426945

Nutrition Facts

Serving Size 0.25 cup (50 g)

Amount Per Serving
Calories 110 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 2%
Dietary Fiber 3g 6%
Sugars 10g
Protein 3g
Vitamin A 3% Vitamin C 40%
Calcium 10% Iron 80%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 220 Calories from Fat 108
% Daily Value*
Total Fat 12g 9%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 740mg 15%
Total Carbohydrate 20g 3%
Dietary Fiber 6g 12%
Sugars 20g
Protein 6g
Vitamin A 5% Vitamin C 80%
Calcium 19% Iron 160%

* Percent Daily Values are based on a 2,000 calorie diet.

Delallo, Sun-dried Peppers, Sweet & Tangy Nutritional Value

Nutrient Suggested Serving 0.25 cup (50 g) Standard Serving 100g
Energy110 kcal (3%)220 kcal (6%)
Protein3 g (3%)6 g (6%)
Total Lipid (fat)6 g (5%)12 g (9%)
Carbohydrate, By Difference10 g (2%)20 g (3%)
Fiber, Total Dietary3 g (6%)6 g (12%)
Sugars, Total10 g (20%)20 g (40%)
Calcium, Ca250 mg (10%)500 mg (19%)
Iron, Fe28.8 mg (80%)57.6 mg (160%)
Sodium, Na370 mg (8%)740 mg (15%)
Vitamin C, Total Ascorbic Acid48 mg (40%)96 mg (80%)
Vitamin A, Iu250 IU (3%)500 IU (5%)
Fatty Acids, Total Saturated1 g (3%)2 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off George Delallo Co., Inc. Delallo, Sun-dried Peppers, Sweet & Tangy with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in delallo, sun-dried peppers, sweet & tangy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium