Delicious Gourmet Caramel Apples - 231 calories

Manufacturer Raimondi Caramel Apples

Product Information and Ingredients

Delicious Gourmet Caramel Apples is manufactured by Raimondi Caramel Apples with a suggested serving size of 1 APPLE (226 g) and 231 calories per serving. The nutritional value of a suggested serving of delicious gourmet caramel apples includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 4.1 grams of dietary fiber, 24 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 722132781120.

This product is high in sugars.

Calories from fat: a total of 46.75% of the calories in the suggested servig of this product come from fat.

Sugars 217% of DV

A serving of 1 APPLE (226 g) of delicious gourmet caramel apples has 217% of the recommended daily intake of sugars.

Ingredient List

  • Fresh Selected Apple
  • Roasted Salted Pecans
  • Chocolate Chips
  • Corn Syrup
  • Sugar
  • Sweet Condensed Milk
  • Vegetable Shortening
  • Evaporated Milk
  • Soybean Flour
  • Lecithin
  • Artificial Coloring And Flavoring
  • Carrageenan
  • Fd&c Red #40

Nutrition Facts

Serving Size 1 APPLE (226 g)

Amount Per Serving
Calories 231 Calories from Fat 108
% Daily Value*
Total Fat 12g 42%
Saturated Fat 4g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 23%
Dietary Fiber 4.1g 37%
Sugars 24g
Protein 5g
Vitamin A 0% Vitamin C 9%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 102 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 18%
Saturated Fat 1.8g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 1%
Total Carbohydrate 13.7g 10%
Dietary Fiber 1.8g 16%
Sugars 11g
Protein 2g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Delicious Gourmet Caramel Apples Nutritional Value

Nutrient Suggested Serving 1 APPLE (226 g) Standard Serving 100g
Energy231 kcal (26%)102 kcal (12%)
Protein4.99 g (22%)2.21 g (10%)
Total Lipid (fat)12 g (42%)5.31 g (18%)
Carbohydrate, By Difference31.01 g (23%)13.72 g (10%)
Fiber, Total Dietary4.1 g (37%)1.8 g (16%)
Sugars, Total24 g (217%)10.62 g (96%)
Calcium, Ca20 mg (3%)9 mg (2%)
Iron, Fe0.36 mg (5%)0.16 mg (2%)
Sodium, Na16 mg (2%)7 mg (1%)
Vitamin C, Total Ascorbic Acid2.5 mg (9%)1.1 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (45%)1.77 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Raimondi Caramel Apples Delicious Gourmet Caramel Apples with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in delicious gourmet caramel apples.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium