Delicious Michelada! Mix - 25 calories

Manufacturer Highway Safety Products

Product Information and Ingredients

Delicious Michelada! Mix is manufactured by Highway Safety Products with a suggested serving size of 1 cup (15 g) and 25 calories per serving. The nutritional value of a suggested serving of delicious michelada! mix includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 085654200501.

This product is a good source of vitamin a but is high in sodium.

Delicious Michelada! Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 6% of DV

A serving of 1 cup (15 g) of delicious michelada! mix has 6% of the recommended daily intake of sodium.

Vitamin A 10% of DV

A serving of 1 cup (15 g) of delicious michelada! mix has 10% of the recommended daily needs of vitamin a.

Ingredient List

  • Chili Pepper Powder
  • Salt
  • Sugar
  • Citric Acid
  • Silicon Dioxide (anticaking)
  • High Fructose Corn Syrup
  • Polysorbate 80
  • Xantham Gum
  • Propylene Glycol Alginate
  • Vitamin C
  • Sodium Benzoate
  • Potassium Sorbate May Contain Blue Poppy Seed
  • Ground Cardamon
  • Garlic Powder
  • Bay Leaf Ground Sesame Seed Powder

Nutrition Facts

Serving Size 1 cup (15 g)

Amount Per Serving
Calories 25 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 0%
Dietary Fiber 2g 1%
Sugars 2g
Protein 1g
Vitamin A 10% Vitamin C 1%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 167 Calories from Fat 90
% Daily Value*
Total Fat 10g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6000mg 38%
Total Carbohydrate 40g 2%
Dietary Fiber 13.3g 8%
Sugars 13g
Protein 7g
Vitamin A 65% Vitamin C 5%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Delicious Michelada! Mix Nutritional Value

Nutrient Suggested Serving 1 cup (15 g) Standard Serving 100g
Energy25 kcal (0%)167 kcal (1%)
Protein1 g (0%)6.67 g (2%)
Total Lipid (fat)1.5 g (0%)10 g (2%)
Carbohydrate, By Difference6 g (0%)40 g (2%)
Fiber, Total Dietary2 g (1%)13.3 g (8%)
Sugars, Total2 g (1%)13.33 g (8%)
Calcium, Ca200 mg (2%)1333 mg (15%)
Iron, Fe1.8 mg (2%)12 mg (10%)
Sodium, Na900 mg (6%)6000 mg (38%)
Vitamin C, Total Ascorbic Acid3 mg (1%)20 mg (5%)
Vitamin A, Iu3250 IU (10%)21667 IU (65%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Highway Safety Products Delicious Michelada! Mix with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in delicious michelada! mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less5 minutes
Dancing5 minutes
Golfing5 minutes
Hiking4 minutes
Light Gardening5 minutes
Stretching8 minutes
Walking - 3.5 mph5 minutes
Weight Training - light workout7 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming3 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium