Deluxe Dinner Pasta - 380 calories

Manufacturer The Moran Group Incorporated

Product Information and Ingredients

Deluxe Dinner Pasta is manufactured by The Moran Group Incorporated with a suggested serving size of 1 CUP PREPARED (113 g) and 380 calories per serving. The nutritional value of a suggested serving of deluxe dinner pasta includes 31 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 051933434257.

This product is high in sodium and saturated fats.

Calories from fat: a total of 37.89% of the calories in the suggested servig of this product come from fat.

Sodium 42% of DV

A serving of 1 CUP PREPARED (113 g) of deluxe dinner pasta has 42% of the recommended daily intake of sodium.

Saturated Fats 40% of DV

A serving of 1 CUP PREPARED (113 g) of deluxe dinner pasta has 40% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Macaroni (wheat Flour
  • Durum Flour
  • Niacin
  • Iron [ferrous Sulfate]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cheddar Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Water
  • Swiss Cheese (part Skim Milk
  • Cheese Culture
  • Salt
  • Enzymes) Partially Hydrogenated And Liquid Soybean Oil
  • Nonfat Dry Milk
  • Sodium Phosphate
  • Salt
  • Whey
  • Butter
  • Lactic Acid
  • Xanthan Gum
  • Locust Bean Gum
  • Guar Gum
  • Lecithin
  • Sodium Benzoate
  • Artificial Flavor
  • Extractives Of Paprika
  • Beta Carotene
  • Vitamin A Palmitate
UPC Code: 051933434257
Deluxe Dinner Pasta UPC Bar Code UPC: 051933434257

Nutrition Facts

Serving Size 1 CUP PREPARED (113 g)

Amount Per Serving
Calories 380 Calories from Fat 144
% Daily Value*
Total Fat 16g 28%
Saturated Fat 7g 40%
Trans Fat 0g
Cholesterol 31mg 12%
Sodium 0mg 0%
Total Carbohydrate 44g 17%
Dietary Fiber 2g 9%
Sugars 2g
Protein 15g
Vitamin A 9% Vitamin C 0%
Calcium 17% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 336 Calories from Fat 127
% Daily Value*
Total Fat 14.2g 25%
Saturated Fat 6.2g 35%
Trans Fat 0g
Cholesterol 27mg 10%
Sodium 788mg 37%
Total Carbohydrate 38.9g 15%
Dietary Fiber 1.8g 8%
Sugars 2g
Protein 13g
Vitamin A 8% Vitamin C 0%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Deluxe Dinner Pasta Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED (113 g) Standard Serving 100g
Energy380 kcal (21%)336 kcal (19%)
Protein15 g (33%)13.27 g (29%)
Total Lipid (fat)16 g (28%)14.16 g (25%)
Carbohydrate, By Difference44 g (17%)38.94 g (15%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca200 mg (17%)177 mg (15%)
Iron, Fe2.7 mg (17%)2.39 mg (15%)
Sodium, Na890 mg (42%)788 mg (37%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (9%)354 IU (8%)
Fatty Acids, Total Saturated7 g (40%)6.19 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (12%)27 mg (10%)

Calories Burn off Time

How long would it take to burn off The Moran Group Incorporated Deluxe Dinner Pasta with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in deluxe dinner pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium