Deluxe Potato Salad - 239 calories

Manufacturer Lipari Foods, Llc

Product Information and Ingredients

Deluxe Potato Salad is manufactured by Lipari Foods, Llc with a suggested serving size of 0.5 cup (136 g) and 239 calories per serving. The nutritional value of a suggested serving of deluxe potato salad includes 20 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 2 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 032345100404.

This product is high in sugars.

Calories from fat: a total of 48.95% of the calories in the suggested servig of this product come from fat.

Sugars 71% of DV

A serving of 0.5 cup (136 g) of deluxe potato salad has 71% of the recommended daily intake of sugars.

Ingredient List

  • Potatoes
  • Dressing (salad Dressing [soybean Oil
  • Water
  • High Fructose Corn Syrup
  • Vinegar
  • Egg Yolks
  • Modified Corn Starch
  • Salt
  • Spices
  • Natural Flavor
  • Calcium Disodium Edta {to Protect Flavor}]
  • Sugar
  • Salt
  • Mustard [water
  • Vinegar
  • Mustard Seed
  • Salt
  • Turmeric
  • Spices]
  • Color [fd&c Yellow #5 & #6
  • Red #40]
  • Spices
  • Potassium Sorbate And Sodium Benzoate [to Maintain Freshness])
  • Celery
  • Eggs
  • Green Onion
  • Radishes
UPC Code: 032345100404
Deluxe Potato Salad UPC Bar Code UPC: 032345100404

Nutrition Facts

Serving Size 0.5 cup (136 g)

Amount Per Serving
Calories 239 Calories from Fat 117
% Daily Value*
Total Fat 13g 27%
Saturated Fat 2g 14%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 0mg 0%
Total Carbohydrate 29g 13%
Dietary Fiber 2g 11%
Sugars 13g
Protein 2g
Vitamin A 0% Vitamin C 14%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 86
% Daily Value*
Total Fat 9.6g 20%
Saturated Fat 1.5g 10%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 456mg 26%
Total Carbohydrate 21.3g 10%
Dietary Fiber 1.5g 8%
Sugars 10g
Protein 1g
Vitamin A 0% Vitamin C 10%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Deluxe Potato Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (136 g) Standard Serving 100g
Energy239 kcal (16%)176 kcal (12%)
Protein2 g (5%)1.47 g (4%)
Total Lipid (fat)13 g (27%)9.56 g (20%)
Carbohydrate, By Difference29 g (13%)21.32 g (10%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total13 g (71%)9.56 g (52%)
Calcium, Ca20 mg (2%)15 mg (2%)
Iron, Fe0.35 mg (3%)0.26 mg (2%)
Sodium, Na620 mg (35%)456 mg (26%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.4 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (14%)1.47 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (9%)15 mg (7%)

Calories Burn off Time

How long would it take to burn off Lipari Foods, Llc Deluxe Potato Salad with 239 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in deluxe potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing43 minutes
Golfing43 minutes
Hiking40 minutes
Light Gardening43 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout66 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium