Desert Pepper, Bbq Sauce, Medium Spicy - 35 calories
Manufacturer Desert Pepper Trading Co.
Product Information and Ingredients
Desert Pepper, Bbq Sauce, Medium Spicy is manufactured by Desert Pepper Trading Co. with a suggested serving size of 2 Tbsp (33 g) and 35 calories per serving. The nutritional value of a suggested serving of desert pepper, bbq sauce, medium spicy includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 719212106003.
Desert Pepper, Bbq Sauce, Medium Spicy is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Water
- Tomato Paste
- Brown Sugar
- Molasses
- Distilled Vinegar
- Dehydrated Onion
- Salt
- Worcestershire Sauce (water
- Distilled Vinegar
- Salt
- Sugar
- Caramel Color
- Malic Acid
- Molasses
- Citric Acid
- Onion
- Garlic
- Food Gums [arabic
- Xanthan
- Guar
- Cellulose]
- Dextrose
- Spices
- Chili Pepper
- Spice Extractives
- Smoke Flavor)
- Spices
- Beef Base (flavor Enhancer [hydrolyzed Corn Protein
- Salt
- Caramel Color]
- Fructose
- Corn Starch
- Onion Powder
- Whey [milk]
- Beef Broth
- Natural Flavor
- Beef Fat And Citric Acid)
- Dehydrated Garlic
- Liquid Hickory Smoke
- Chipotle Pepper
- Citric Acid
Nutrition Facts
Serving Size 2 Tbsp (33 g)
Amount Per Serving | ||
---|---|---|
Calories 35 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 9g | 1% | |
Dietary Fiber 1g | 1% | |
Sugars 8g | ||
Protein 0g |
Vitamin A 1% | Vitamin C 1% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 106 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 970mg | 13% | |
Total Carbohydrate 27.3g | 3% | |
Dietary Fiber 3g | 4% | |
Sugars 24g | ||
Protein 0g |
Vitamin A 2% | Vitamin C 2% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Desert Pepper, Bbq Sauce, Medium Spicy Nutritional Value
Nutrient | Suggested Serving 2 Tbsp (33 g) | Standard Serving 100g |
---|---|---|
Energy | 35 kcal (1%) | 106 kcal (2%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 9 g (1%) | 27.27 g (3%) |
Fiber, Total Dietary | 1 g (1%) | 3 g (4%) |
Sugars, Total | 8 g (11%) | 24.24 g (32%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (1%) | 1.09 mg (2%) |
Sodium, Na | 320 mg (4%) | 970 mg (13%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (1%) | 3.6 mg (2%) |
Vitamin A, Iu | 100 IU (1%) | 303 IU (2%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Desert Pepper Trading Co. Desert Pepper, Bbq Sauce, Medium Spicy with 35 calories? A brisk walk for 8 minutes, jogging for 4 minutes, or hiking for 6 minutes will help your burn off the calories in desert pepper, bbq sauce, medium spicy.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 7 minutes |
Dancing | 6 minutes |
Golfing | 6 minutes |
Hiking | 6 minutes |
Light Gardening | 6 minutes |
Stretching | 12 minutes |
Walking - 3.5 mph | 8 minutes |
Weight Training - light workout | 10 minutes |
Aerobics | 4 minutes |
Basketball | 5 minutes |
Bicycling - 10 mph or more | 4 minutes |
Running - 5 mph | 4 minutes |
Swimming | 4 minutes |
Walking - 4.5 mph | 5 minutes |
Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium