Desiam, Curry Simmer Sauce, Thai Red - 150 calories

Manufacturer Other

Product Information and Ingredients

Desiam, Curry Simmer Sauce, Thai Red is manufactured by Other with a suggested serving size of 0.5 POUCH (100 g) and 150 calories per serving. The nutritional value of a suggested serving of desiam, curry simmer sauce, thai red includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 885881000116.

This product is high in saturated fats.

Calories from fat: a total of 78% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 35% of DV

A serving of 0.5 POUCH (100 g) of desiam, curry simmer sauce, thai red has 35% of the recommended daily intake of saturated fats.

Ingredient List

  • Coconut Milk (coconut Extract
  • Water)
  • Red Curry Paste [lemongrass
  • Soybean Oil,chili,garlic
  • Shallots
  • Salt
  • Galangal
  • Sugar
  • Shrimp Paste (shrimp
  • Salt)
  • Coriander Root
  • Kaffir Lime Peel
  • Coriander
  • Pepper
  • Citric Acid]
  • Baby Corn
  • Eggplant
  • Soybean Oil
  • Sugar
  • Sweet Basil
  • Modified Tapioca Starch
UPC Code: 885881000116
Desiam, Curry Simmer Sauce, Thai Red UPC Bar Code UPC: 885881000116

Nutrition Facts

Serving Size 0.5 POUCH (100 g)

Amount Per Serving
Calories 150 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 150 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 29%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Desiam, Curry Simmer Sauce, Thai Red Nutritional Value

Nutrient Suggested Serving 0.5 POUCH (100 g) Standard Serving 100g
Energy150 kcal (8%)150 kcal (8%)
Protein1 g (2%)1 g (2%)
Total Lipid (fat)13 g (20%)13 g (20%)
Carbohydrate, By Difference8 g (3%)8 g (3%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total4 g (16%)4 g (16%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na700 mg (29%)700 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (35%)7 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Desiam, Curry Simmer Sauce, Thai Red with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in desiam, curry simmer sauce, thai red.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium