Design A Pizza Kit - 339 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Design A Pizza Kit is manufactured by Nestle Usa Inc. with a suggested serving size of 0.2 PIZZA (142 g) and 339 calories per serving. The nutritional value of a suggested serving of design a pizza kit includes 26 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 071921447465.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 37.17% of the calories in the suggested servig of this product come from fat.

Protein 45% of DV

A serving of 0.2 PIZZA (142 g) of design a pizza kit has 45% of the recommended daily needs of protein.

Saturated Fats 43% of DV

A serving of 0.2 PIZZA (142 g) of design a pizza kit has 43% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Tomato Paste
  • Low Moisture Part-skim Mozzarella Cheese (part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Modified Food Starch
  • Powdered Cellulose [anti- Caking Agent]
  • Natamycin [mold Inhibitor])
  • Cooked Herb Seasoned Diced White Chicken Meat (white Chicken Meat
  • Water
  • Seasoning [salt
  • Dehydrated Onion*
  • Spices
  • Wine Powder (white Wine Extract
  • Maltodextrin)*
  • Paprika
  • Dehydrated Garlic
  • Sugar
  • Yeast Extract
  • Corn Starch
  • Turmeric
  • Natural Flavor]
  • Modified Food Starch
  • Sodium Phosphate
  • Natural Flavor *may Contain Up To 11 Ppm Sulfites)
  • Vegetable Blend (red Onions
  • Green Bell Peppers)
  • Pepperoni Made With Pork
  • Chicken And Beef (pork
  • Mechanically Separated Chicken
  • Beef
  • Salt
  • Contains 2% Or Less Of Spices
  • Dextrose
  • Pork Stock
  • Lactic Acid Starter Culture
  • Oleoresin Of Paprika
  • Flavoring
  • Sodium Nitrite
  • Sodium Ascorbate
  • Paprika
  • Natural Smoke Flavor
  • Bha
  • Bht
  • Citric Acid)
  • Contains Less Than 2% Of Vegetable Oil (soybean Oil And/or Corn Oil)
  • Palm Oil
  • Sugar
  • Yeast
  • Salt
  • Seasoning Blend (salt
  • Spice
  • Dried Garlic)
  • Mono- And Diglycerides
  • Pizza Seasoning (whole Oregano
  • Parsley Flakes
  • Whole Thyme
  • Whole Marjoram
  • Rosemary
  • Sage
  • Basil
  • Savory
  • Black Pepper
  • Ground Nutmeg)
  • Bread Crumbs (bleached Wheat Flour
  • Yeast
  • Sugar
  • Salt)
  • Potassium Chloride (potassium Chloride
  • Citric Acid)
UPC Code: 071921447465
Design A Pizza Kit UPC Bar Code UPC: 071921447465

Nutrition Facts

Serving Size 0.2 PIZZA (142 g)

Amount Per Serving
Calories 339 Calories from Fat 126
% Daily Value*
Total Fat 14g 31%
Saturated Fat 6g 43%
Trans Fat 0g
Cholesterol 26mg 12%
Sodium 0mg 0%
Total Carbohydrate 39g 18%
Dietary Fiber 2g 11%
Sugars 5g
Protein 16g
Vitamin A 9% Vitamin C 3%
Calcium 27% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 89
% Daily Value*
Total Fat 9.9g 22%
Saturated Fat 4.2g 30%
Trans Fat 0g
Cholesterol 18mg 9%
Sodium 493mg 29%
Total Carbohydrate 27.5g 13%
Dietary Fiber 1.4g 8%
Sugars 4g
Protein 11g
Vitamin A 6% Vitamin C 2%
Calcium 19% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Design A Pizza Kit Nutritional Value

Nutrient Suggested Serving 0.2 PIZZA (142 g) Standard Serving 100g
Energy339 kcal (24%)239 kcal (17%)
Protein16 g (45%)11.27 g (31%)
Total Lipid (fat)14 g (31%)9.86 g (22%)
Carbohydrate, By Difference38.99 g (18%)27.46 g (13%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total5 g (28%)3.52 g (20%)
Calcium, Ca250 mg (27%)176 mg (19%)
Iron, Fe2.7 mg (21%)1.9 mg (15%)
Sodium, Na700 mg (41%)493 mg (29%)
Vitamin C, Total Ascorbic Acid1.1 mg (3%)0.8 mg (2%)
Vitamin A, Iu300 IU (9%)211 IU (6%)
Fatty Acids, Total Saturated6.01 g (43%)4.23 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (12%)18 mg (9%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Design A Pizza Kit with 339 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in design a pizza kit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics42 minutes
Basketball46 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout46 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium