Dessert Ball - 100 calories

Manufacturer Fish House Foods Company

Product Information and Ingredients

Dessert Ball is manufactured by Fish House Foods Company with a suggested serving size of 2 Tbsp (30 g) and 100 calories per serving. The nutritional value of a suggested serving of dessert ball includes 20 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 013454376096.

Calories from fat: a total of 63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cream Cheese (pasteurized Cultured Milk And Cream
  • Salt
  • Stabilizers [xanthan
  • Carob Bean
  • And/or Guar Gums])
  • Dulce De Leche (non-fat Milk
  • Sugar
  • Soybean Oil
  • Glucose
  • Sodium Bicarbonate
  • Potassium Sorbate [preservative])
  • Fat Free Milk (fat Free Milk
  • Vitamin A Palmitate
  • Vitamin D3)
  • Milk Chocolate English Toffee Bits (milk Chocolate [sugar
  • Cocoa Butter
  • Chocolate
  • Nonfat Milk
  • Milk Fat
  • Lactose
  • Soy Lecithin
  • Salt
  • Vanillin
  • Artificial Flavor]
  • Sugar
  • Palm Oil
  • Dairy Butter [milk]
  • Almonds [roasted In Cocoa Butter And/or Sunflower Oil]
  • Contains 2% Or Less Of: Salt
  • Artificial Flavor
  • Soy Lecithin)
  • Sugar
  • Modified Corn Starch
  • Espresso Spray-dried Coffee
  • Cornstarch
  • Water
  • Vanilla Extract
  • Sodium Benzoate And Potassium Sorbate Added To Protect Flavor
UPC Code: 013454376096
Dessert Ball UPC Bar Code UPC: 013454376096

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 100 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 4.5g 7%
Trans Fat 0g
Cholesterol 20mg 2%
Sodium 0mg 0%
Total Carbohydrate 7g 1%
Dietary Fiber 0g 0%
Sugars 5g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 210
% Daily Value*
Total Fat 23.3g 11%
Saturated Fat 15g 23%
Trans Fat 0g
Cholesterol 67mg 7%
Sodium 283mg 4%
Total Carbohydrate 23.3g 2%
Dietary Fiber 0g 0%
Sugars 17g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Dessert Ball Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy100 kcal (2%)333 kcal (5%)
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)7 g (3%)23.33 g (11%)
Carbohydrate, By Difference7 g (1%)23.33 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total5 g (6%)16.67 g (20%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na85 mg (1%)283 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (1%)667 IU (4%)
Fatty Acids, Total Saturated4.5 g (7%)15 g (23%)
Cholesterol20 mg (2%)67 mg (7%)

Calories Burn off Time

How long would it take to burn off Fish House Foods Company Dessert Ball with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in dessert ball.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium