Dessert Cake - 320 calories

Manufacturer Other

Product Information and Ingredients

Dessert Cake is manufactured by Other with a suggested serving size of 0.08 OF CAKE (76 g) and 320 calories per serving. The nutritional value of a suggested serving of dessert cake includes 30 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 34 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 029519250386.

This product is high in sugars.

Calories from fat: a total of 42.19% of the calories in the suggested servig of this product come from fat.

Sugars 103% of DV

A serving of 0.08 OF CAKE (76 g) of dessert cake has 103% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Wheat Flour Bleached (flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Eggs
  • Palm Oil
  • Canola Oil
  • Soybean Oil
  • Coconut (coconut
  • Sugar
  • Water
  • Propylene Glycol
  • Salt
  • Preservative [sodium Metabisulfite])
  • Invert Sugar
  • Contains 2% Or Less Of: Artificial Flavor
  • Beta-carotene (color)
  • Cellulose Gum
  • Citric Acid
  • Corn Syrup
  • Cornstarch
  • Defatted Soy Flour
  • Dextrose
  • Egg Whites
  • Food Starch-modified
  • Guar Gum
  • Leavening (baking Soda
  • Monocalcium Phosphate
  • Sodium Acid Pyrophosphate
  • Sodium Aluminum Phosphate)
  • Mono- And Diglycerides
  • Nonfat Milk
  • Polysorbate 60
  • Polysorbate 80
  • Preservatives (potassium Sorbate
  • Sodium Propionate
  • Sorbic Acid)
  • Propylene Glycol Mono- And Diesters Of Fatty Acids
  • Salt
  • Sodium Stearoyl Lactylate
  • Soy Lecithin
  • Whey
  • Xanthan Gum
  • Yellow Corn Flour
UPC Code: 029519250386
Dessert Cake UPC Bar Code UPC: 029519250386

Nutrition Facts

Serving Size 0.08 OF CAKE (76 g)

Amount Per Serving
Calories 320 Calories from Fat 135
% Daily Value*
Total Fat 15g 18%
Saturated Fat 5g 19%
Trans Fat 0g
Cholesterol 30mg 8%
Sodium 0mg 0%
Total Carbohydrate 44g 11%
Dietary Fiber 1g 3%
Sugars 34g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 421 Calories from Fat 178
% Daily Value*
Total Fat 19.7g 23%
Saturated Fat 6.6g 25%
Trans Fat 0g
Cholesterol 39mg 10%
Sodium 316mg 10%
Total Carbohydrate 57.9g 15%
Dietary Fiber 1.3g 4%
Sugars 45g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Dessert Cake Nutritional Value

Nutrient Suggested Serving 0.08 OF CAKE (76 g) Standard Serving 100g
Energy320 kcal (12%)421 kcal (16%)
Protein3 g (4%)3.95 g (6%)
Total Lipid (fat)15 g (18%)19.74 g (23%)
Carbohydrate, By Difference44 g (11%)57.89 g (15%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total34 g (103%)44.74 g (136%)
Calcium, Ca20 mg (1%)26 mg (2%)
Iron, Fe0.72 mg (3%)0.95 mg (4%)
Sodium, Na240 mg (8%)316 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (19%)6.58 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (8%)39 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Dessert Cake with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in dessert cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium