Diabetic Specialized Nutritional Beverage - calories
Manufacturer Enterex
Product Information and Ingredients
Diabetic Specialized Nutritional Beverage is manufactured by Enterex with a suggested serving size of 1 CAN (237 ml) and calories per serving. The nutritional value of a suggested serving of diabetic specialized nutritional beverage includes 5 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 3.1 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 612197611114.
This product is a good source of zinc, copper, selenium, vitamin c, riboflavin, niacin, pantothenic acid, vitamin b-12 and vitamin a .
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Zinc 81% of DV
A serving of 1 CAN (237 ml) of diabetic specialized nutritional beverage has 81% of the recommended daily needs of zinc.
Copper 132% of DV
A serving of 1 CAN (237 ml) of diabetic specialized nutritional beverage has 132% of the recommended daily needs of copper.
Selenium 72% of DV
A serving of 1 CAN (237 ml) of diabetic specialized nutritional beverage has 72% of the recommended daily needs of selenium.
Vitamin C 237% of DV
A serving of 1 CAN (237 ml) of diabetic specialized nutritional beverage has 237% of the recommended daily needs of vitamin c.
Riboflavin 77% of DV
A serving of 1 CAN (237 ml) of diabetic specialized nutritional beverage has 77% of the recommended daily needs of riboflavin.
Niacin 74% of DV
A serving of 1 CAN (237 ml) of diabetic specialized nutritional beverage has 74% of the recommended daily needs of niacin.
Pantothenic Acid 119% of DV
A serving of 1 CAN (237 ml) of diabetic specialized nutritional beverage has 119% of the recommended daily needs of pantothenic acid.
Vitamin B-12 147% of DV
A serving of 1 CAN (237 ml) of diabetic specialized nutritional beverage has 147% of the recommended daily needs of vitamin b-12.
Vitamin A 71% of DV
A serving of 1 CAN (237 ml) of diabetic specialized nutritional beverage has 71% of the recommended daily needs of vitamin a.
Ingredient List
- Water
- Maltodextrin
- Sodium Caseinate
- High-oleic Safflower Oil
- Calcium Caseinate
- Fiber (soy Fiber
- Gum Arabic
- Guar Gum)
- Canola Oil
- Vitamins And Minerals (biotin
- Calcium Pantothenate
- Folic Acid
- Niacinamide
- Pyridoxine Hydrochloride
- Sodium Ascorbate
- Thiamine Hydrochloride
- Vitamin A Palmitate
- Vitamin B12
- Riboflavin
- Vitamin D3
- Vitamin E Acetate
- Vitamin K
- Chromium Chloride
- Cupric Sulfate
- Ferrous Sulfate
- Manganese Sulfate
- Potassium Chloride
- Potassium Citrate
- Potassium Iodide
- Sodium Molybdate
- Sodium Selenite
- Trisodium Citrate
- Zinc Sulfate
- L-carnitine
- Meso Inositol
- Taurine
- Magnesium Chloride
- Magnesium Phosphate Dibasic
- Potassium Phosphate Dibasic
- Tricalcium Phosphate
- Choline Chloride
- Ascorbic Acid)
- Natural And Artificial Flavors
- Soy Lecithin
- Carrageenan
- Sucralose
- Sodium Hydroxide
- Acesulfame Potassium
Nutrition Facts
Serving Size 1 CAN (237 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9g | 33% | |
| Saturated Fat 0.5g | 6% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 4% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 27g | 21% | |
| Dietary Fiber 3.1g | 29% | |
| Sugars 1g | ||
| Protein 12g | ||
| Vitamin A 71% | Vitamin C 237% |
| Calcium 45% | Iron 59% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.8g | 14% | |
| Saturated Fat 0.2g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 2mg | 2% | |
| Sodium 89mg | 9% | |
| Total Carbohydrate 11.4g | 9% | |
| Dietary Fiber 1.3g | 12% | |
| Sugars 0g | ||
| Protein 5g | ||
| Vitamin A 30% | Vitamin C 100% |
| Calcium 19% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Diabetic Specialized Nutritional Beverage Nutritional Value
| Nutrient | Suggested Serving 1 CAN (237 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 239 kJ (0%) | 101 kJ (0%) |
| Protein | 11.99 g (56%) | 5.06 g (24%) |
| Total Lipid (fat) | 9.01 g (33%) | 3.8 g (14%) |
| Carbohydrate, By Difference | 26.99 g (21%) | 11.39 g (9%) |
| Fiber, Total Dietary | 3.1 g (29%) | 1.3 g (12%) |
| Sugars, Total | 1 g (9%) | 0.42 g (4%) |
| Calcium, Ca | 249 mg (45%) | 105 mg (19%) |
| Iron, Fe | 4.5 mg (59%) | 1.9 mg (25%) |
| Magnesium, Mg | 81 mg (46%) | 34 mg (19%) |
| Phosphorus, P | 249 mg (47%) | 105 mg (20%) |
| Potassium, K | 370 mg (19%) | 156 mg (8%) |
| Sodium, Na | 211 mg (21%) | 89 mg (9%) |
| Zinc, Zn | 3.74 mg (81%) | 1.58 mg (34%) |
| Copper, Cu | 0.5 mg (132%) | 0.21 mg (55%) |
| Manganese, Mn | 0 mg (0%) | 0 mg (0%) |
| Selenium, Se | 16.6 µg (72%) | 7 µg (30%) |
| Vitamin C, Total Ascorbic Acid | 60 mg (237%) | 25.3 mg (100%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.42 mg (77%) | 0.18 mg (33%) |
| Niacin | 5 mg (74%) | 2.11 mg (31%) |
| Pantothenic Acid | 2.5 mg (119%) | 1.06 mg (50%) |
| Vitamin B-6 | 0.5 mg (70%) | 0.21 mg (29%) |
| Folate, Total | 100 µg (59%) | 42 µg (25%) |
| Vitamin B-12 | 1.49 µg (147%) | 0.63 µg (62%) |
| Vitamin A, Iu | 1500 IU (71%) | 633 IU (30%) |
| Vitamin D | 100 IU (59%) | 42 IU (25%) |
| Vitamin K (phylloquinone) | 19.9 µg (39%) | 8.4 µg (17%) |
| Fatty Acids, Total Saturated | 0.5 g (6%) | 0.21 g (2%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 5 mg (4%) | 2 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium