Dibella, Biscotti, Blueberry Lemon - 140 calories

Manufacturer Dibella, Inc.

Product Information and Ingredients

Dibella, Biscotti, Blueberry Lemon is manufactured by Dibella, Inc. with a suggested serving size of 1 COOKIE (31 g) and 140 calories per serving. The nutritional value of a suggested serving of dibella, biscotti, blueberry lemon includes 25 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 852358003239.

Calories from fat: a total of 28.93% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Unbleached Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Unsalted Butter (cream)
  • Eggs
  • Sweetened Dried Cranberries (cranberries
  • Grape Juice
  • Blueberry Juice Concentrates)
  • Contains Less Than 2% Of Reduced Sodium Baking Powder (calcium Acid Pyrophosphate
  • Corn Starch
  • Sodium Bicarbonate
  • Potassium Bicarbonate
  • Monocalcium Phosphate)
  • Lemon Peel
  • Lemon Extract
  • Salt
UPC Code: 852358003239
Dibella, Biscotti, Blueberry Lemon UPC Bar Code UPC: 852358003239

Nutrition Facts

Serving Size 1 COOKIE (31 g)

Amount Per Serving
Calories 140 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 2%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 25mg 3%
Sodium 0mg 0%
Total Carbohydrate 22g 2%
Dietary Fiber 0g 0%
Sugars 10g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 452 Calories from Fat 131
% Daily Value*
Total Fat 14.5g 7%
Saturated Fat 8.1g 12%
Trans Fat 0g
Cholesterol 81mg 8%
Sodium 403mg 5%
Total Carbohydrate 71g 7%
Dietary Fiber 0g 0%
Sugars 32g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Dibella, Biscotti, Blueberry Lemon Nutritional Value

Nutrient Suggested Serving 1 COOKIE (31 g) Standard Serving 100g
Energy140 kcal (2%)452 kcal (7%)
Protein2 g (1%)6.45 g (4%)
Total Lipid (fat)4.5 g (2%)14.52 g (7%)
Carbohydrate, By Difference22 g (2%)70.97 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (12%)32.26 g (40%)
Calcium, Ca40 mg (1%)129 mg (3%)
Iron, Fe0.72 mg (1%)2.32 mg (4%)
Sodium, Na125 mg (2%)403 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)323 IU (2%)
Fatty Acids, Total Saturated2.5 g (4%)8.06 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (3%)81 mg (8%)

Calories Burn off Time

How long would it take to burn off Dibella, Inc. Dibella, Biscotti, Blueberry Lemon with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in dibella, biscotti, blueberry lemon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium