Dierbergs Bakehouse, Thin Sliced Sprouted Whole Grain Wheat Bread - 125 calories

Manufacturer Dierberg's Markets, Inc.

Product Information and Ingredients

Dierbergs Bakehouse, Thin Sliced Sprouted Whole Grain Wheat Bread is manufactured by Dierberg's Markets, Inc. with a suggested serving size of 2 SLICES (42 g) and 125 calories per serving. The nutritional value of a suggested serving of dierbergs bakehouse, thin sliced sprouted whole grain wheat bread includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 023933651620.

Dierbergs Bakehouse, Thin Sliced Sprouted Whole Grain Wheat Bread is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • White Wheat Flour
  • Red Spring Wheat Sprouted Flour
  • Sugar
  • Honey Yeast
  • Soybean Oil
  • Monoglycerides
  • Guar Gum
  • Enzyme
  • Salt
  • Wheat Enzymes
  • Wheat Flour
  • Dextrose
  • Malt Extract
  • Guar Gum
  • Fava Bean Flour
  • Malted Barley Flour
  • Sunflower Lecithin
  • Xanthan Gum
  • Enzymes
  • Ascorbic Acid
  • Cultured Wheat And/or Cultured Sugar And/or Vinegar (as Natural Preservative) Topped With Sesame Seeds
  • Flax Seeds
  • Pumpkin Seeds

Nutrition Facts

Serving Size 2 SLICES (42 g)

Amount Per Serving
Calories 125 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 1%
Saturated Fat 0.4g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 4g 7%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 298 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 3%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 607mg 11%
Total Carbohydrate 54.8g 8%
Dietary Fiber 9.5g 16%
Sugars 7g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Dierbergs Bakehouse, Thin Sliced Sprouted Whole Grain Wheat Bread Nutritional Value

Nutrient Suggested Serving 2 SLICES (42 g) Standard Serving 100g
Energy125 kcal (3%)298 kcal (6%)
Protein4 g (3%)9.52 g (8%)
Total Lipid (fat)1.9 g (1%)4.52 g (3%)
Carbohydrate, By Difference23 g (3%)54.76 g (8%)
Fiber, Total Dietary4 g (7%)9.5 g (16%)
Sugars, Total3 g (5%)7.14 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (3%)2.57 mg (6%)
Sodium, Na255 mg (4%)607 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.4 g (1%)0.95 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Dierberg's Markets, Inc. Dierbergs Bakehouse, Thin Sliced Sprouted Whole Grain Wheat Bread with 125 calories? A brisk walk for 27 minutes, jogging for 13 minutes, or hiking for 21 minutes will help your burn off the calories in dierbergs bakehouse, thin sliced sprouted whole grain wheat bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less26 minutes
Dancing23 minutes
Golfing23 minutes
Hiking21 minutes
Light Gardening23 minutes
Stretching42 minutes
Walking - 3.5 mph27 minutes
Weight Training - light workout35 minutes
Aerobics16 minutes
Basketball17 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout17 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium