Dierbergs Kitchen, House-made Black Bean & Corn Fire-roasted Guacamole - 29 calories

Manufacturer Dierberg's Markets, Inc.

Product Information and Ingredients

Dierbergs Kitchen, House-made Black Bean & Corn Fire-roasted Guacamole is manufactured by Dierberg's Markets, Inc. with a suggested serving size of 1 ONZ (28 g) and 29 calories per serving. The nutritional value of a suggested serving of dierbergs kitchen, house-made black bean & corn fire-roasted guacamole includes 0 mg of cholesterol, 0 mg of sodium, 2.6 grams of carbohydrates, 1.2 grams of dietary fiber, 6 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 023933930824.

Dierbergs Kitchen, House-made Black Bean & Corn Fire-roasted Guacamole is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Guacamole(avocado
  • Lime Juice
  • Water
  • Taco Seasoning (includes Chilli Powder
  • Salt
  • Garlic
  • And Paprika)
  • Vinegar)
  • Salsa(fire Rstd Tomato
  • Black Beans
  • Corn
  • Bell Pepper
  • Onion
  • Poblano
  • Lime Juice Conc
  • Red Wine Vinegar
  • Cornstarch
  • Suagr Vinegar
  • Salt
  • Spice)

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 29 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 1%
Saturated Fat 3g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2.6g 0%
Dietary Fiber 1.2g 1%
Sugars 6g
Protein 5g
Vitamin A 1% Vitamin C 3%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 104 Calories from Fat 68
% Daily Value*
Total Fat 7.5g 3%
Saturated Fat 10.7g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 2%
Total Carbohydrate 9.3g 1%
Dietary Fiber 4.3g 5%
Sugars 21g
Protein 18g
Vitamin A 2% Vitamin C 10%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Dierbergs Kitchen, House-made Black Bean & Corn Fire-roasted Guacamole Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy29 kcal (0%)104 kcal (1%)
Protein5 g (3%)17.86 g (10%)
Total Lipid (fat)2.1 g (1%)7.5 g (3%)
Carbohydrate, By Difference2.6 g (0%)9.29 g (1%)
Fiber, Total Dietary1.2 g (1%)4.3 g (5%)
Sugars, Total6 g (7%)21.43 g (24%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.18 mg (0%)0.64 mg (1%)
Sodium, Na53 mg (1%)190 mg (2%)
Vitamin C, Total Ascorbic Acid6 mg (3%)21.4 mg (10%)
Vitamin A, Iu100 IU (1%)357 IU (2%)
Fatty Acids, Total Saturated3 g (4%)10.71 g (15%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Dierberg's Markets, Inc. Dierbergs Kitchen, House-made Black Bean & Corn Fire-roasted Guacamole with 29 calories? A brisk walk for 6 minutes, jogging for 3 minutes, or hiking for 5 minutes will help your burn off the calories in dierbergs kitchen, house-made black bean & corn fire-roasted guacamole.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less6 minutes
Dancing5 minutes
Golfing5 minutes
Hiking5 minutes
Light Gardening5 minutes
Stretching10 minutes
Walking - 3.5 mph6 minutes
Weight Training - light workout8 minutes
Aerobics4 minutes
Basketball4 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming3 minutes
Walking - 4.5 mph4 minutes
Weight Training - vigorous workout4 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium