Dierbergs, Probiotic Fruit & Nut Mix - 170 calories

Manufacturer Rb. Confections, Lc.

Product Information and Ingredients

Dierbergs, Probiotic Fruit & Nut Mix is manufactured by Rb. Confections, Lc. with a suggested serving size of 0.33 cup (40 g) and 170 calories per serving. The nutritional value of a suggested serving of dierbergs, probiotic fruit & nut mix includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 829364012326.

This product is high in sugars.

Calories from fat: a total of 37.06% of the calories in the suggested servig of this product come from fat.

Sugars 35% of DV

A serving of 0.33 cup (40 g) of dierbergs, probiotic fruit & nut mix has 35% of the recommended daily intake of sugars.

Ingredient List

  • Probiotic Yogurt Raisins (yogurt Coating )sugar Fractionated Palm Kernel Oil
  • Whey Powder Milk Colored Titanium Dioxide
  • Powder
  • Yogurt Powder Cultured Whey Non-fat Milk Powder Soy Lecithin And Emulsifier Salt Modified Starch (tapioca) Confection Glaze-30 6086])
  • Date Pieces (rice Flour)
  • Almonds
  • Dried Cranberries (sugar
  • Sunflower Oil) Paprika (cane Sugar Citric Acid Calcium Chloride)
  • Pineapple (cane Sugar
  • Citric Acid)
  • Walnuts
UPC Code: 829364012326
Dierbergs, Probiotic Fruit & Nut Mix UPC Bar Code UPC: 829364012326

Nutrition Facts

Serving Size 0.33 cup (40 g)

Amount Per Serving
Calories 170 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 3g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 4%
Dietary Fiber 2g 3%
Sugars 22g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 425 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 11%
Saturated Fat 7.5g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 1%
Total Carbohydrate 70g 9%
Dietary Fiber 5g 8%
Sugars 55g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Dierbergs, Probiotic Fruit & Nut Mix Nutritional Value

Nutrient Suggested Serving 0.33 cup (40 g) Standard Serving 100g
Energy170 kcal (3%)425 kcal (9%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)7 g (4%)17.5 g (11%)
Carbohydrate, By Difference28 g (4%)70 g (9%)
Fiber, Total Dietary2 g (3%)5 g (8%)
Sugars, Total22 g (35%)55 g (88%)
Calcium, Ca40 mg (1%)100 mg (3%)
Iron, Fe0.72 mg (2%)1.8 mg (4%)
Sodium, Na15 mg (0%)38 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (6%)7.5 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Rb. Confections, Lc. Dierbergs, Probiotic Fruit & Nut Mix with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in dierbergs, probiotic fruit & nut mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium