Digiorno, Cheese Stuffed Crust Pizza, Buffalo-style Chicken - 370 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
Digiorno, Cheese Stuffed Crust Pizza, Buffalo-style Chicken is manufactured by Nestle Usa Inc. with a suggested serving size of 0.25 PIZZA (149 g) and 370 calories per serving. The nutritional value of a suggested serving of digiorno, cheese stuffed crust pizza, buffalo-style chicken includes 51 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1.9 grams of dietary fiber, 2 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 071921174118.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 41.35% of the calories in the suggested servig of this product come from fat.
Protein 56% of DV
A serving of 0.25 PIZZA (149 g) of digiorno, cheese stuffed crust pizza, buffalo-style chicken has 56% of the recommended daily needs of protein.
Sodium 58% of DV
A serving of 0.25 PIZZA (149 g) of digiorno, cheese stuffed crust pizza, buffalo-style chicken has 58% of the recommended daily intake of sodium.
Saturated Fats 60% of DV
A serving of 0.25 PIZZA (149 g) of digiorno, cheese stuffed crust pizza, buffalo-style chicken has 60% of the recommended daily intake of saturated fats.
Ingredient List
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Part-skim Mozzarella Cheese With Modified Food Starch (part-skim Mozzarella Cheese [milk
- Cheese Cultures
- Salt
- Enzymes]
- Modified Food Starch
- Methylcellulose)
- Water
- Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Cooked White Chicken Meat (white Chicken Meat
- Water
- Salt
- Spice Extractives
- Sodium Phosphates
- Maltodextrin
- Modified Rice Starch)
- Garlic Ranch Sauce (water
- Vegetable Oil [canola And/or Soybean]
- Cream Cheese [pasteurized Milk
- Cream
- Cheese Cultures
- Salt
- Carob Bean Gum
- Xanthan Gum]
- Whey
- Cultured Milk
- Buttermilk
- Maltodextrin
- Onion
- Natural Flavor
- Garlic
- Salt
- Modified Food Starch
- Mono And Diglycerides
- Sodium Stearoyl Lactylate
- Yeast Extract
- Sorbic Acid [preservative]
- Sugar
- Spices)
- Buffalo Style Sauce (distilled Vinegar
- Cayenne Peppers
- Salt
- Water
- Modified Food Starch
- Canola Oil
- Paprika
- Carrot Fiber
- Xanthan Gum
- Natural Flavor
- And Garlic Powder)
- 2% Or Less Of Yeast
- Vegetable Oil (soybean Oil And/or Corn Oil)
- Bread Crumbs (bleached Wheat Flour
- Yeast
- Sugar
- Salt)
- Vegetable Oil Shortening (palm Oil
- Natural Flavor
- Beta Carotene [color])
- Sugar
- Salt
- Spice
Nutrition Facts
Serving Size 0.25 PIZZA (149 g)
Amount Per Serving | ||
---|---|---|
Calories 370 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 39% | |
Saturated Fat 8g | 60% | |
Trans Fat 0g | ||
Cholesterol 51mg | 25% | |
Sodium 0mg | 0% | |
Total Carbohydrate 36g | 18% | |
Dietary Fiber 1.9g | 11% | |
Sugars 2g | ||
Protein 19g |
Vitamin A 12% | Vitamin C 0% |
Calcium 34% | Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 248 | Calories from Fat 103 | |
% Daily Value* | ||
Total Fat 11.4g | 26% | |
Saturated Fat 5.4g | 40% | |
Trans Fat 0g | ||
Cholesterol 34mg | 17% | |
Sodium 631mg | 39% | |
Total Carbohydrate 24.2g | 12% | |
Dietary Fiber 1.3g | 8% | |
Sugars 1g | ||
Protein 13g |
Vitamin A 8% | Vitamin C 0% |
Calcium 23% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Digiorno, Cheese Stuffed Crust Pizza, Buffalo-style Chicken Nutritional Value
Nutrient | Suggested Serving 0.25 PIZZA (149 g) | Standard Serving 100g |
---|---|---|
Energy | 370 kcal (28%) | 248 kcal (18%) |
Protein | 19 g (56%) | 12.75 g (37%) |
Total Lipid (fat) | 17 g (39%) | 11.41 g (26%) |
Carbohydrate, By Difference | 36 g (18%) | 24.16 g (12%) |
Fiber, Total Dietary | 1.9 g (11%) | 1.3 g (8%) |
Sugars, Total | 2 g (12%) | 1.34 g (8%) |
Calcium, Ca | 299 mg (34%) | 201 mg (23%) |
Iron, Fe | 2.7 mg (22%) | 1.81 mg (15%) |
Sodium, Na | 940 mg (58%) | 631 mg (39%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 399 IU (12%) | 268 IU (8%) |
Fatty Acids, Total Saturated | 8 g (60%) | 5.37 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 51 mg (25%) | 34 mg (17%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. Digiorno, Cheese Stuffed Crust Pizza, Buffalo-style Chicken with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in digiorno, cheese stuffed crust pizza, buffalo-style chicken.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 77 minutes |
Dancing | 67 minutes |
Golfing | 67 minutes |
Hiking | 62 minutes |
Light Gardening | 67 minutes |
Stretching | 123 minutes |
Walking - 3.5 mph | 80 minutes |
Weight Training - light workout | 103 minutes |
Aerobics | 46 minutes |
Basketball | 51 minutes |
Bicycling - 10 mph or more | 38 minutes |
Running - 5 mph | 38 minutes |
Swimming | 44 minutes |
Walking - 4.5 mph | 49 minutes |
Weight Training - vigorous workout | 51 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium