Digiorno, Cheese Stuffed Crust Pizza, Buffalo-style Chicken - 350 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
Digiorno, Cheese Stuffed Crust Pizza, Buffalo-style Chicken is manufactured by Nestle Usa Inc. with a suggested serving size of 0.2 PIZZA (140 g) and 350 calories per serving. The nutritional value of a suggested serving of digiorno, cheese stuffed crust pizza, buffalo-style chicken includes 35 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 071921190415.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.
Protein 49% of DV
A serving of 0.2 PIZZA (140 g) of digiorno, cheese stuffed crust pizza, buffalo-style chicken has 49% of the recommended daily needs of protein.
Sodium 46% of DV
A serving of 0.2 PIZZA (140 g) of digiorno, cheese stuffed crust pizza, buffalo-style chicken has 46% of the recommended daily intake of sodium.
Saturated Fats 42% of DV
A serving of 0.2 PIZZA (140 g) of digiorno, cheese stuffed crust pizza, buffalo-style chicken has 42% of the recommended daily intake of saturated fats.
Ingredient List
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Part-skim Mozzarella Cheese With Modified Food Starch (part-skim Mozzarella Cheese [milk
- Cheese Cultures
- Salt
- Enzymes]
- Modified Food Starch
- Methlcellulose)
- Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Cooked White Chicken Meat (white Chicken Meat
- Water
- Salt
- Spice Extractives
- Sodium Phosphate
- Maltodextrin
- Modified Rice Starch)
- Ranch Sauce (water
- Canola Oil
- Cream Cheese [pasteurized Milk
- Cream
- Cheese Cultures
- Salt,carob Bean Gum And/or Xanthan Gum]
- Whey
- Cultured Milk
- Buttermilk
- Maltodextrin
- Onion
- Garlic
- Natural And Artificial Flavors
- Salt
- Modified Food Starch
- Mono And Diglycerides
- Sodium Stearoyl Lactylate
- Sorbic Acid [preservative]
- Sugar
- Autolyzed Yeast Extract
- Spices)
- Buffalo Style Sauce (distilled Vinegar
- Aged Cayenne Red Peppers
- Salt
- Water
- Modified Food Starch
- Canola Oil
- Paprika
- Isolated Carrot Product
- Xanthan Gum
- Sodium Benzoate [as A Preservatives]
- Natural Flavor
- Garlic Powder)
- Sugar
- Contains Less 2% Of Wheat Gluten
- Vegetable Oil (soybean Oil And/or Corn Oil)
- Yeast
- Reduced Sodium Salt Blend (salt
- Potassium Chloride
- Natural Flavor)
- Degerminated White Corn Meal
- Baking Powder (baking Soda
- Sodium Aluminum Phosphate)
- Sodium Stearoyl Lactylate
- Degerminated Yellow Corn Meal
- Spice
- Ascorbic Acid (dough Conditioner)
Nutrition Facts
Serving Size 0.2 PIZZA (140 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 350 | Calories from Fat 126 | |
| % Daily Value* | ||
| Total Fat 14g | 30% | |
| Saturated Fat 6g | 42% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 16% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 40g | 19% | |
| Dietary Fiber 2g | 11% | |
| Sugars 5g | ||
| Protein 18g | ||
| Vitamin A 6% | Vitamin C 6% |
| Calcium 27% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 250 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 22% | |
| Saturated Fat 4.3g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 12% | |
| Sodium 557mg | 32% | |
| Total Carbohydrate 28.6g | 13% | |
| Dietary Fiber 1.4g | 8% | |
| Sugars 4g | ||
| Protein 13g | ||
| Vitamin A 4% | Vitamin C 4% |
| Calcium 19% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Digiorno, Cheese Stuffed Crust Pizza, Buffalo-style Chicken Nutritional Value
| Nutrient | Suggested Serving 0.2 PIZZA (140 g) | Standard Serving 100g |
|---|---|---|
| Energy | 350 kcal (25%) | 250 kcal (18%) |
| Protein | 18 g (49%) | 12.86 g (35%) |
| Total Lipid (fat) | 14 g (30%) | 10 g (22%) |
| Carbohydrate, By Difference | 40 g (19%) | 28.57 g (13%) |
| Fiber, Total Dietary | 2 g (11%) | 1.4 g (8%) |
| Sugars, Total | 5 g (28%) | 3.57 g (20%) |
| Calcium, Ca | 251 mg (27%) | 179 mg (19%) |
| Iron, Fe | 2.7 mg (21%) | 1.93 mg (15%) |
| Sodium, Na | 780 mg (46%) | 557 mg (32%) |
| Vitamin C, Total Ascorbic Acid | 2.4 mg (6%) | 1.7 mg (4%) |
| Vitamin A, Iu | 200 IU (6%) | 143 IU (4%) |
| Fatty Acids, Total Saturated | 6.01 g (42%) | 4.29 g (30%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 35 mg (16%) | 25 mg (12%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. Digiorno, Cheese Stuffed Crust Pizza, Buffalo-style Chicken with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in digiorno, cheese stuffed crust pizza, buffalo-style chicken.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 73 minutes |
| Dancing | 64 minutes |
| Golfing | 64 minutes |
| Hiking | 58 minutes |
| Light Gardening | 64 minutes |
| Stretching | 117 minutes |
| Walking - 3.5 mph | 76 minutes |
| Weight Training - light workout | 97 minutes |
| Aerobics | 44 minutes |
| Basketball | 48 minutes |
| Bicycling - 10 mph or more | 36 minutes |
| Running - 5 mph | 36 minutes |
| Swimming | 41 minutes |
| Walking - 4.5 mph | 46 minutes |
| Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium