Digiorno, Cheese Stuffed Crust Pizza - 341 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
Digiorno, Cheese Stuffed Crust Pizza is manufactured by Nestle Usa Inc. with a suggested serving size of 0.2 PIZZA (139 g) and 341 calories per serving. The nutritional value of a suggested serving of digiorno, cheese stuffed crust pizza includes 44 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1.9 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.
The product's manufacturer code is UPC: 071921743741.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 47.51% of the calories in the suggested servig of this product come from fat.
Protein 44% of DV
A serving of 0.2 PIZZA (139 g) of digiorno, cheese stuffed crust pizza has 44% of the recommended daily needs of protein.
Sodium 49% of DV
A serving of 0.2 PIZZA (139 g) of digiorno, cheese stuffed crust pizza has 49% of the recommended daily intake of sodium.
Saturated Fats 62% of DV
A serving of 0.2 PIZZA (139 g) of digiorno, cheese stuffed crust pizza has 62% of the recommended daily intake of saturated fats.
Ingredient List
- Water
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Part-skim Mozzarella Cheese With Modified Food Starch (part-skim Mozzarella Cheese [milk
- Cheese Cultures
- Salt
- Enzymes]
- Modified Food Starch
- Methylcellulose)
- Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Tomato Paste
- Cooked Seasoned Pizza Topping Made With Pork And Chicken Bha
- Bht And Citric Acid Added To Help Protect Flavor (pork
- Mechanically Separated Chicken
- Water
- Textured Soy Protein Concentrate
- Spice
- Salt
- Sugar
- Sodium Phosphates
- Paprika
- Natural Pork Flavor [modified Cornstarch
- Pork Fat
- Natural Flavors
- Pork Stock
- Gelatin
- Autolyzed Yeast Extract
- Sodium Phosphates
- Thiamine
- Hydrochloride
- Sunflower Oil
- Propyl Gallate]
- Spice Extractives
- Bha
- Bht
- Citric Acid)
- Pepperoni Made With Pork
- Chicken And Beef (pork
- Mechanically Separated Chicken Beef,salt
- Contains 2% Or Less Of Spices
- Dextrose
- Pork Stock
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring
- Sodium Nitrate
- Sodium Ascorbate
- Paprika
- Processed With Natural Smoke Flavor
- Bha
- Bht
- Citric Acid To Help Protect Flavor)
- Cooked Beef Pizza Topping (beef
- Water
- Textured Soy Protein Concentrate
- Dehydrated Potatoes With Sodium Acid Pyrophosphate
- Contains 2% Or Less Of Salt
- Hydrolyzed Corn Protein
- Soy Protein And Wheat Protein
- Corn Syrup Solids
- Maltodextrin
- Spice
- Natural Grill Flavor [from Sunflower Oil]
- Garlic
- Powder
- Cooked Flavor
- Beta Carotene [color])
- Sugar
- Salt
- Flavor
- (salt
- Spices
- Dried Garlic)
- Corn Oil
Nutrition Facts
Serving Size 0.2 PIZZA (139 g)
Amount Per Serving | ||
---|---|---|
Calories 341 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 38% | |
Saturated Fat 9g | 62% | |
Trans Fat 0g | ||
Cholesterol 44mg | 20% | |
Sodium 0mg | 0% | |
Total Carbohydrate 30g | 14% | |
Dietary Fiber 1.9g | 11% | |
Sugars 3g | ||
Protein 16g |
Vitamin A 11% | Vitamin C 6% |
Calcium 27% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 245 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 28% | |
Saturated Fat 6.5g | 45% | |
Trans Fat 0g | ||
Cholesterol 32mg | 15% | |
Sodium 604mg | 35% | |
Total Carbohydrate 21.6g | 10% | |
Dietary Fiber 1.4g | 8% | |
Sugars 2g | ||
Protein 12g |
Vitamin A 8% | Vitamin C 4% |
Calcium 19% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Digiorno, Cheese Stuffed Crust Pizza Nutritional Value
Nutrient | Suggested Serving 0.2 PIZZA (139 g) | Standard Serving 100g |
---|---|---|
Energy | 341 kcal (24%) | 245 kcal (17%) |
Protein | 16 g (44%) | 11.51 g (31%) |
Total Lipid (fat) | 18 g (38%) | 12.95 g (28%) |
Carbohydrate, By Difference | 30 g (14%) | 21.58 g (10%) |
Fiber, Total Dietary | 1.9 g (11%) | 1.4 g (8%) |
Sugars, Total | 3 g (17%) | 2.16 g (12%) |
Calcium, Ca | 250 mg (27%) | 180 mg (19%) |
Iron, Fe | 2.7 mg (21%) | 1.94 mg (15%) |
Sodium, Na | 840 mg (49%) | 604 mg (35%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (6%) | 1.7 mg (4%) |
Vitamin A, Iu | 400 IU (11%) | 288 IU (8%) |
Fatty Acids, Total Saturated | 8.99 g (62%) | 6.47 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 44 mg (20%) | 32 mg (15%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. Digiorno, Cheese Stuffed Crust Pizza with 341 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in digiorno, cheese stuffed crust pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 71 minutes |
Dancing | 62 minutes |
Golfing | 62 minutes |
Hiking | 57 minutes |
Light Gardening | 62 minutes |
Stretching | 114 minutes |
Walking - 3.5 mph | 74 minutes |
Weight Training - light workout | 95 minutes |
Aerobics | 43 minutes |
Basketball | 47 minutes |
Bicycling - 10 mph or more | 35 minutes |
Running - 5 mph | 35 minutes |
Swimming | 40 minutes |
Walking - 4.5 mph | 45 minutes |
Weight Training - vigorous workout | 47 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium