Digiorno, Cheese Stuffed Crust Pizza - 341 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Digiorno, Cheese Stuffed Crust Pizza is manufactured by Nestle Usa Inc. with a suggested serving size of 0.2 PIZZA (139 g) and 341 calories per serving. The nutritional value of a suggested serving of digiorno, cheese stuffed crust pizza includes 44 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1.9 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 071921743741.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 47.51% of the calories in the suggested servig of this product come from fat.

Protein 44% of DV

A serving of 0.2 PIZZA (139 g) of digiorno, cheese stuffed crust pizza has 44% of the recommended daily needs of protein.

Sodium 49% of DV

A serving of 0.2 PIZZA (139 g) of digiorno, cheese stuffed crust pizza has 49% of the recommended daily intake of sodium.

Saturated Fats 62% of DV

A serving of 0.2 PIZZA (139 g) of digiorno, cheese stuffed crust pizza has 62% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Part-skim Mozzarella Cheese With Modified Food Starch (part-skim Mozzarella Cheese [milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Modified Food Starch
  • Methylcellulose)
  • Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Tomato Paste
  • Cooked Seasoned Pizza Topping Made With Pork And Chicken Bha
  • Bht And Citric Acid Added To Help Protect Flavor (pork
  • Mechanically Separated Chicken
  • Water
  • Textured Soy Protein Concentrate
  • Spice
  • Salt
  • Sugar
  • Sodium Phosphates
  • Paprika
  • Natural Pork Flavor [modified Cornstarch
  • Pork Fat
  • Natural Flavors
  • Pork Stock
  • Gelatin
  • Autolyzed Yeast Extract
  • Sodium Phosphates
  • Thiamine
  • Hydrochloride
  • Sunflower Oil
  • Propyl Gallate]
  • Spice Extractives
  • Bha
  • Bht
  • Citric Acid)
  • Pepperoni Made With Pork
  • Chicken And Beef (pork
  • Mechanically Separated Chicken Beef,salt
  • Contains 2% Or Less Of Spices
  • Dextrose
  • Pork Stock
  • Lactic Acid Starter Culture
  • Oleoresin Of Paprika
  • Flavoring
  • Sodium Nitrate
  • Sodium Ascorbate
  • Paprika
  • Processed With Natural Smoke Flavor
  • Bha
  • Bht
  • Citric Acid To Help Protect Flavor)
  • Cooked Beef Pizza Topping (beef
  • Water
  • Textured Soy Protein Concentrate
  • Dehydrated Potatoes With Sodium Acid Pyrophosphate
  • Contains 2% Or Less Of Salt
  • Hydrolyzed Corn Protein
  • Soy Protein And Wheat Protein
  • Corn Syrup Solids
  • Maltodextrin
  • Spice
  • Natural Grill Flavor [from Sunflower Oil]
  • Garlic
  • Powder
  • Cooked Flavor
  • Beta Carotene [color])
  • Sugar
  • Salt
  • Flavor
  • (salt
  • Spices
  • Dried Garlic)
  • Corn Oil
UPC Code: 071921743741
Digiorno, Cheese Stuffed Crust Pizza UPC Bar Code UPC: 071921743741

Nutrition Facts

Serving Size 0.2 PIZZA (139 g)

Amount Per Serving
Calories 341 Calories from Fat 162
% Daily Value*
Total Fat 18g 38%
Saturated Fat 9g 62%
Trans Fat 0g
Cholesterol 44mg 20%
Sodium 0mg 0%
Total Carbohydrate 30g 14%
Dietary Fiber 1.9g 11%
Sugars 3g
Protein 16g
Vitamin A 11% Vitamin C 6%
Calcium 27% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 245 Calories from Fat 117
% Daily Value*
Total Fat 13g 28%
Saturated Fat 6.5g 45%
Trans Fat 0g
Cholesterol 32mg 15%
Sodium 604mg 35%
Total Carbohydrate 21.6g 10%
Dietary Fiber 1.4g 8%
Sugars 2g
Protein 12g
Vitamin A 8% Vitamin C 4%
Calcium 19% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Digiorno, Cheese Stuffed Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.2 PIZZA (139 g) Standard Serving 100g
Energy341 kcal (24%)245 kcal (17%)
Protein16 g (44%)11.51 g (31%)
Total Lipid (fat)18 g (38%)12.95 g (28%)
Carbohydrate, By Difference30 g (14%)21.58 g (10%)
Fiber, Total Dietary1.9 g (11%)1.4 g (8%)
Sugars, Total3 g (17%)2.16 g (12%)
Calcium, Ca250 mg (27%)180 mg (19%)
Iron, Fe2.7 mg (21%)1.94 mg (15%)
Sodium, Na840 mg (49%)604 mg (35%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.7 mg (4%)
Vitamin A, Iu400 IU (11%)288 IU (8%)
Fatty Acids, Total Saturated8.99 g (62%)6.47 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol44 mg (20%)32 mg (15%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Digiorno, Cheese Stuffed Crust Pizza with 341 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in digiorno, cheese stuffed crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching114 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout95 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium