Digiorno, Cheese Stuffed Crust Supreme Pizza - 360 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
Digiorno, Cheese Stuffed Crust Supreme Pizza is manufactured by Nestle Usa Inc. with a suggested serving size of 0.2 PIZZA (150 g) and 360 calories per serving. The nutritional value of a suggested serving of digiorno, cheese stuffed crust supreme pizza includes 45 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1.9 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.
The product's manufacturer code is UPC: 071921825881.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 47.5% of the calories in the suggested servig of this product come from fat.
Protein 50% of DV
A serving of 0.2 PIZZA (150 g) of digiorno, cheese stuffed crust supreme pizza has 50% of the recommended daily needs of protein.
Sodium 54% of DV
A serving of 0.2 PIZZA (150 g) of digiorno, cheese stuffed crust supreme pizza has 54% of the recommended daily intake of sodium.
Saturated Fats 68% of DV
A serving of 0.2 PIZZA (150 g) of digiorno, cheese stuffed crust supreme pizza has 68% of the recommended daily intake of saturated fats.
Ingredient List
- Water
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Part-skim Mozzarella Cheese With Modified Food Starch (part-skim Mozzarella Cheese [milk
- Cheese Cultures
- Salt
- Enzymes]
- Modified Food Starch
- Methylcellulose)
- Cooked Seasoned Pizza Topping Made With Pork And Chicken Bha
- Bht And Citric Acid Added To Help Protect Flavor (pork
- Mechanically Separated Chicken
- Water
- Textured Soy Protein Concentrate
- Spices
- Salt
- Sugar
- Sodium Phosphates
- Paprika
- Natural Pork Flavor [modified Cornstarch
- Pork Fat
- Natural Flavors
- Pork Stock
- Gelatin
- Autolyzed Yeast Extract
- Sodium Phosphates
- Thiamine Hydrochloride
- Sunflower Oil
- Propyl Gallate]
- Spice Extractives
- Bha
- Bht
- Citric Acid)
- Vegetable Blend (red And Green Bell Peppers
- Black Olives With Salt & Ferrous Gluconate
- Onions)
- Tomato Paste
- Pepperoni Made With Pork
- Chicken And Beef (pork
- Mechanically Separated Chicken
- Beef
- Salt
- Contains 2% Or Less Of Spices
- Dextrose
- Pork Stock
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring
- Sodium Nitrite
- Sodium Ascorbate
- Paprika
- Processed With Natural Smoke Flavor Bha
- Bht
- Citric Acid To Help Protect Flavor)
- 2% Or Less Of Yeast
- Vegetable Oil (soybean Oil And/or Corn Oil)
- Bread Crumbs (bleached Wheat Flour
- Yeast
- Sugar
- Salt)
- Vegetable Oil Shortening (palm Oil
- Natural Flavor
- Beta Carotene [color])
- Salt
- Sugar
- Corn Oil
- Spices
- Dried Garlic
Nutrition Facts
Serving Size 0.2 PIZZA (150 g)
Amount Per Serving | ||
---|---|---|
Calories 360 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 44% | |
Saturated Fat 9g | 68% | |
Trans Fat 0g | ||
Cholesterol 45mg | 23% | |
Sodium 0mg | 0% | |
Total Carbohydrate 31g | 16% | |
Dietary Fiber 1.9g | 11% | |
Sugars 3g | ||
Protein 17g |
Vitamin A 15% | Vitamin C 15% |
Calcium 29% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 240 | Calories from Fat 114 | |
% Daily Value* | ||
Total Fat 12.7g | 29% | |
Saturated Fat 6g | 45% | |
Trans Fat 0g | ||
Cholesterol 30mg | 15% | |
Sodium 580mg | 36% | |
Total Carbohydrate 20.7g | 10% | |
Dietary Fiber 1.3g | 8% | |
Sugars 2g | ||
Protein 11g |
Vitamin A 10% | Vitamin C 10% |
Calcium 19% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Digiorno, Cheese Stuffed Crust Supreme Pizza Nutritional Value
Nutrient | Suggested Serving 0.2 PIZZA (150 g) | Standard Serving 100g |
---|---|---|
Energy | 360 kcal (27%) | 240 kcal (18%) |
Protein | 17 g (50%) | 11.33 g (33%) |
Total Lipid (fat) | 19 g (44%) | 12.67 g (29%) |
Carbohydrate, By Difference | 31.01 g (16%) | 20.67 g (10%) |
Fiber, Total Dietary | 1.9 g (11%) | 1.3 g (8%) |
Sugars, Total | 3 g (18%) | 2 g (12%) |
Calcium, Ca | 250 mg (29%) | 167 mg (19%) |
Iron, Fe | 2.7 mg (23%) | 1.8 mg (15%) |
Sodium, Na | 870 mg (54%) | 580 mg (36%) |
Vitamin C, Total Ascorbic Acid | 6 mg (15%) | 4 mg (10%) |
Vitamin A, Iu | 500 IU (15%) | 333 IU (10%) |
Fatty Acids, Total Saturated | 9 g (68%) | 6 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 45 mg (23%) | 30 mg (15%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. Digiorno, Cheese Stuffed Crust Supreme Pizza with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in digiorno, cheese stuffed crust supreme pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 75 minutes |
Dancing | 65 minutes |
Golfing | 65 minutes |
Hiking | 60 minutes |
Light Gardening | 65 minutes |
Stretching | 120 minutes |
Walking - 3.5 mph | 78 minutes |
Weight Training - light workout | 100 minutes |
Aerobics | 45 minutes |
Basketball | 49 minutes |
Bicycling - 10 mph or more | 37 minutes |
Running - 5 mph | 37 minutes |
Swimming | 42 minutes |
Walking - 4.5 mph | 47 minutes |
Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium