Digiorno, Rising Crust Pizza, Four Cheese - 290 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
Digiorno, Rising Crust Pizza, Four Cheese is manufactured by Nestle Usa Inc. with a suggested serving size of 0.17 PIZZA (133 g) and 290 calories per serving. The nutritional value of a suggested serving of digiorno, rising crust pizza, four cheese includes 25 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1.1 grams of dietary fiber, 5 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 071921003388.
Calories from fat: a total of 31.03% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Tomato Paste
- Sugar
- 2% Or Less Of Wheat Gluten
- Vegetable Oil (soybean Oil And/or Corn Oil)
- Degerminated White Corn Meal
- Yeast
- Parmesan
- Asiago
- And Romano Cheeses Made From Cow's Milk (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Salt
- Degerminated Yellow Corn Meal
- Seasoning Blend (salt
- Spice
- Dried Garlic)
- Baking Soda
- Wheat Flour
- Enzymes
- Ascorbic Acid (dough Conditioner)
Nutrition Facts
Serving Size 0.17 PIZZA (133 g)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 20% | |
Saturated Fat 4.5g | 30% | |
Trans Fat 0g | ||
Cholesterol 25mg | 11% | |
Sodium 0mg | 0% | |
Total Carbohydrate 36g | 16% | |
Dietary Fiber 1.1g | 6% | |
Sugars 5g | ||
Protein 14g |
Vitamin A 0% | Vitamin C 13% |
Calcium 20% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 218 | Calories from Fat 68 | |
% Daily Value* | ||
Total Fat 7.5g | 15% | |
Saturated Fat 3.4g | 22% | |
Trans Fat 0g | ||
Cholesterol 19mg | 8% | |
Sodium 504mg | 28% | |
Total Carbohydrate 27.1g | 12% | |
Dietary Fiber 0.8g | 4% | |
Sugars 4g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 10% |
Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Digiorno, Rising Crust Pizza, Four Cheese Nutritional Value
Nutrient | Suggested Serving 0.17 PIZZA (133 g) | Standard Serving 100g |
---|---|---|
Energy | 290 kcal (19%) | 218 kcal (15%) |
Protein | 14 g (37%) | 10.53 g (27%) |
Total Lipid (fat) | 10 g (20%) | 7.52 g (15%) |
Carbohydrate, By Difference | 36 g (16%) | 27.07 g (12%) |
Fiber, Total Dietary | 1.1 g (6%) | 0.8 g (4%) |
Sugars, Total | 5 g (27%) | 3.76 g (20%) |
Calcium, Ca | 200 mg (20%) | 150 mg (15%) |
Iron, Fe | 1.8 mg (13%) | 1.35 mg (10%) |
Sodium, Na | 670 mg (37%) | 504 mg (28%) |
Vitamin C, Total Ascorbic Acid | 6 mg (13%) | 4.5 mg (10%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 4.5 g (30%) | 3.38 g (22%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (11%) | 19 mg (8%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. Digiorno, Rising Crust Pizza, Four Cheese with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in digiorno, rising crust pizza, four cheese.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium