Digiorno, Rising Crust Pizza, Four Cheese - 290 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Digiorno, Rising Crust Pizza, Four Cheese is manufactured by Nestle Usa Inc. with a suggested serving size of 0.17 PIZZA (133 g) and 290 calories per serving. The nutritional value of a suggested serving of digiorno, rising crust pizza, four cheese includes 25 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1.1 grams of dietary fiber, 5 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 071921003388.

Calories from fat: a total of 31.03% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Tomato Paste
  • Sugar
  • 2% Or Less Of Wheat Gluten
  • Vegetable Oil (soybean Oil And/or Corn Oil)
  • Degerminated White Corn Meal
  • Yeast
  • Parmesan
  • Asiago
  • And Romano Cheeses Made From Cow's Milk (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Salt
  • Degerminated Yellow Corn Meal
  • Seasoning Blend (salt
  • Spice
  • Dried Garlic)
  • Baking Soda
  • Wheat Flour
  • Enzymes
  • Ascorbic Acid (dough Conditioner)
UPC Code: 071921003388
Digiorno, Rising Crust Pizza, Four Cheese UPC Bar Code UPC: 071921003388

Nutrition Facts

Serving Size 0.17 PIZZA (133 g)

Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value*
Total Fat 10g 20%
Saturated Fat 4.5g 30%
Trans Fat 0g
Cholesterol 25mg 11%
Sodium 0mg 0%
Total Carbohydrate 36g 16%
Dietary Fiber 1.1g 6%
Sugars 5g
Protein 14g
Vitamin A 0% Vitamin C 13%
Calcium 20% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 218 Calories from Fat 68
% Daily Value*
Total Fat 7.5g 15%
Saturated Fat 3.4g 22%
Trans Fat 0g
Cholesterol 19mg 8%
Sodium 504mg 28%
Total Carbohydrate 27.1g 12%
Dietary Fiber 0.8g 4%
Sugars 4g
Protein 11g
Vitamin A 0% Vitamin C 10%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Digiorno, Rising Crust Pizza, Four Cheese Nutritional Value

Nutrient Suggested Serving 0.17 PIZZA (133 g) Standard Serving 100g
Energy290 kcal (19%)218 kcal (15%)
Protein14 g (37%)10.53 g (27%)
Total Lipid (fat)10 g (20%)7.52 g (15%)
Carbohydrate, By Difference36 g (16%)27.07 g (12%)
Fiber, Total Dietary1.1 g (6%)0.8 g (4%)
Sugars, Total5 g (27%)3.76 g (20%)
Calcium, Ca200 mg (20%)150 mg (15%)
Iron, Fe1.8 mg (13%)1.35 mg (10%)
Sodium, Na670 mg (37%)504 mg (28%)
Vitamin C, Total Ascorbic Acid6 mg (13%)4.5 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (30%)3.38 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (11%)19 mg (8%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Digiorno, Rising Crust Pizza, Four Cheese with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in digiorno, rising crust pizza, four cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium