Dili Butter Keta Salmon - 211 calories

Manufacturer Fishpeople, Inc

Product Information and Ingredients

Dili Butter Keta Salmon is manufactured by Fishpeople, Inc with a suggested serving size of 1 FILLET (170 g) and 211 calories per serving. The nutritional value of a suggested serving of dili butter keta salmon includes 110 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 27 grams of proteins.

The product's manufacturer code is UPC: 853197004319.

This product is a good source of protein and selenium but is high in cholesterol.

Calories from fat: a total of 42.65% of the calories in the suggested servig of this product come from fat.

Protein 90% of DV

A serving of 1 FILLET (170 g) of dili butter keta salmon has 90% of the recommended daily needs of protein.

Selenium 152% of DV

A serving of 1 FILLET (170 g) of dili butter keta salmon has 152% of the recommended daily needs of selenium.

Cholesterol 62% of DV

A serving of 1 FILLET (170 g) of dili butter keta salmon has 62% of the recommended daily intake of cholesterol.

Ingredient List

  • Wild Keta Salmon
  • Herb Butter Sauce (water
  • Butter (cream
  • Salt)
  • White Wine (contains Potassium Metabisulfite)
  • Onions
  • Salt
  • Rice Vinegar
  • Brown Butter Flavor (natural Flavor
  • Butter {cream
  • Salt})
  • Garlic
  • Spices
  • Liquid Aminos (vegetable Protein From Soybeans
  • And Purified Water)
  • Lemon Juice Concentrate
  • Xanthan Gum)
UPC Code: 853197004319
Dili Butter Keta Salmon UPC Bar Code UPC: 853197004319

Nutrition Facts

Serving Size 1 FILLET (170 g)

Amount Per Serving
Calories 211 Calories from Fat 90
% Daily Value*
Total Fat 10g 26%
Saturated Fat 4g 34%
Trans Fat 0g
Cholesterol 110mg 62%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 27g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 124 Calories from Fat 53
% Daily Value*
Total Fat 5.9g 15%
Saturated Fat 2.4g 20%
Trans Fat 0g
Cholesterol 65mg 37%
Sodium 159mg 11%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Dili Butter Keta Salmon Nutritional Value

Nutrient Suggested Serving 1 FILLET (170 g) Standard Serving 100g
Energy211 kcal (18%)124 kcal (11%)
Protein27 g (90%)15.88 g (53%)
Total Lipid (fat)10 g (26%)5.88 g (15%)
Carbohydrate, By Difference1 g (1%)0.59 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (3%)12 mg (2%)
Iron, Fe0.71 mg (7%)0.42 mg (4%)
Potassium, K590 mg (21%)347 mg (13%)
Sodium, Na270 mg (19%)159 mg (11%)
Selenium, Se49.3 µg (152%)29 µg (90%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu299 IU (10%)176 IU (6%)
Fatty Acids, Total Saturated4 g (34%)2.35 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol110 mg (62%)65 mg (37%)

Calories Burn off Time

How long would it take to burn off Fishpeople, Inc Dili Butter Keta Salmon with 211 calories? A brisk walk for 46 minutes, jogging for 22 minutes, or hiking for 35 minutes will help your burn off the calories in dili butter keta salmon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout59 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium