Dinner Rolls - 120 calories

Manufacturer Other

Product Information and Ingredients

Dinner Rolls is manufactured by Other with a suggested serving size of 1 ROLL (40 g) and 120 calories per serving. The nutritional value of a suggested serving of dinner rolls includes 10 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 047300902375.

This product is a good source of thiamin .

Dinner Rolls is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 13% of DV

A serving of 1 ROLL (40 g) of dinner rolls has 13% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Bleached Malted Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar Yeast
  • Soybean Oil
  • Butter (pasteurized Cream
  • Salt)
  • Contains 2% Or Less Of The Following: Wheat Gluten
  • Egg
  • Salt
  • Mono-diglycerides
  • Calcium Propionate (preservative) N & A Flavors
  • Dough Conditioners (sodium Stearoyl Lactylate
  • Monocalcium Phosphate
  • Calcium Sulfate
  • Ascorbic Acid
  • Enzymes)
  • Guar Gum
  • Corn Syrup Solids
  • Corn Flour
  • Color (turmeric
  • Paprika
  • Annatto)
  • Maltodextrin
  • Xanthan Gum
  • Algin
  • Enzymes
  • Soy Lecithin)
UPC Code: 047300902375
Dinner Rolls UPC Bar Code UPC: 047300902375

Nutrition Facts

Serving Size 1 ROLL (40 g)

Amount Per Serving
Calories 120 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 1g 2%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 68
% Daily Value*
Total Fat 7.5g 5%
Saturated Fat 2.5g 5%
Trans Fat 0g
Cholesterol 25mg 3%
Sodium 475mg 8%
Total Carbohydrate 50g 7%
Dietary Fiber 2.5g 4%
Sugars 8g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Dinner Rolls Nutritional Value

Nutrient Suggested Serving 1 ROLL (40 g) Standard Serving 100g
Energy120 kcal (2%)300 kcal (6%)
Protein4 g (3%)10 g (8%)
Total Lipid (fat)3 g (2%)7.5 g (5%)
Carbohydrate, By Difference20 g (3%)50 g (7%)
Fiber, Total Dietary1 g (2%)2.5 g (4%)
Sugars, Total3 g (5%)7.5 g (12%)
Calcium, Ca60 mg (2%)150 mg (5%)
Iron, Fe1.08 mg (2%)2.7 mg (6%)
Potassium, K35 mg (0%)88 mg (1%)
Sodium, Na190 mg (3%)475 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.4 mg (13%)1 mg (33%)
Riboflavin0.17 mg (5%)0.43 mg (13%)
Niacin2 mg (5%)5 mg (13%)
Folate, Total40 µg (4%)100 µg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)2.5 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)25 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Dinner Rolls with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in dinner rolls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium