Dinty Moore, Noodles & Chicken - 190 calories

Manufacturer Hormel Foods Corporation

Product Information and Ingredients

Dinty Moore, Noodles & Chicken is manufactured by Hormel Foods Corporation with a suggested serving size of 1 cup (213 g) and 190 calories per serving. The nutritional value of a suggested serving of dinty moore, noodles & chicken includes 34 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1.1 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 037600051309.

This product is high in sodium.

Calories from fat: a total of 42.68% of the calories in the suggested servig of this product come from fat.

Sodium 99% of DV

A serving of 1 cup (213 g) of dinty moore, noodles & chicken has 99% of the recommended daily intake of sodium.

Ingredient List

  • (contains Flavor)
  • Cooked Enriched Noodles (water Enforced (whet Nacin
  • Ferrous Sulfate
  • Thiamine Mono Trite
  • Riboflavin Folio Acid
  • Whole Egg Wheat Gluten
  • Glycerol
  • Monstrate)
  • Chicken Meat
  • Water
  • Monofeed (salt Sodium Phosphate)
  • Carrots
  • Chicken Fat
  • Modified Food Starch
  • Peas
  • Vegetarian Corn Protein
  • Nonfat Dry Milk
  • Red Bell Papers
  • Roast Flavor (maltooextrin
  • Autolyzed Yeastexetctract
  • Soy Sauce Chucken Fat
  • Flavor )
  • Tomato Paste
  • Sugar
  • Spices
UPC Code: 037600051309
Dinty Moore, Noodles & Chicken UPC Bar Code UPC: 037600051309

Nutrition Facts

Serving Size 1 cup (213 g)

Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Total Fat 9g 30%
Saturated Fat 2.5g 27%
Trans Fat 0g
Cholesterol 34mg 24%
Sodium 0mg 0%
Total Carbohydrate 20g 14%
Dietary Fiber 1.1g 9%
Sugars 2g
Protein 8g
Vitamin A 13% Vitamin C 0%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 89 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 14%
Saturated Fat 1.2g 12%
Trans Fat 0g
Cholesterol 16mg 11%
Sodium 521mg 46%
Total Carbohydrate 9.4g 7%
Dietary Fiber 0.5g 4%
Sugars 1g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Dinty Moore, Noodles & Chicken Nutritional Value

Nutrient Suggested Serving 1 cup (213 g) Standard Serving 100g
Energy190 kcal (20%)89 kcal (9%)
Protein8.01 g (33%)3.76 g (16%)
Total Lipid (fat)9.01 g (30%)4.23 g (14%)
Carbohydrate, By Difference20 g (14%)9.39 g (7%)
Fiber, Total Dietary1.1 g (9%)0.5 g (4%)
Sugars, Total2 g (17%)0.94 g (8%)
Calcium, Ca19 mg (3%)9 mg (1%)
Iron, Fe0.72 mg (9%)0.34 mg (4%)
Sodium, Na1110 mg (99%)521 mg (46%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (13%)141 IU (6%)
Fatty Acids, Total Saturated2.49 g (27%)1.17 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (24%)16 mg (11%)

Calories Burn off Time

How long would it take to burn off Hormel Foods Corporation Dinty Moore, Noodles & Chicken with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in dinty moore, noodles & chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium