Dip Seasoning Mix For Hot Parmesan & Artichoke - 2 calories
Manufacturer Concept Gourmet Du Village Inc.
Product Information and Ingredients
Dip Seasoning Mix For Hot Parmesan & Artichoke is manufactured by Concept Gourmet Du Village Inc. with a suggested serving size of 0.5 tsp (1.2 g) and 2 calories per serving. The nutritional value of a suggested serving of dip seasoning mix for hot parmesan & artichoke includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0.1 grams of proteins.
The product's manufacturer code is UPC: 772291020240.
Dip Seasoning Mix For Hot Parmesan & Artichoke is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Dehydrated Vegetables (onion
- Garlic
- Leek
- Chives) Dehydrated Parsley
- Sea Salt
- Black Pepper
- Mustard
- Lemon Juice Powder (maltodextrin
- Citric Acid
- Natural Flavors
- Dextrose)
- Sheftone (milk Ingredients
- Bacterial Culture
- Salt
- Rennet & Or Pepsin And/or Microbial Enzyme
- May Contain Calcium Chloride)
- Modified Milk Ingredients
- Hydrogenated Soybean Oil
- Maltodextrin
- Disodium Phosphate
- Mono & Diglycerides
- Corn Starch
- Dehydrated Red Bell Pepper
- Herbs & Spices
- Hydrolysed Vegetable Protein (soya
- Corn)
Nutrition Facts
Serving Size 0.5 tsp (1.2 g)
Amount Per Serving | ||
---|---|---|
Calories 2 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 167 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 2083mg | 1% | |
Total Carbohydrate 83.3g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 2% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Dip Seasoning Mix For Hot Parmesan & Artichoke Nutritional Value
Nutrient | Suggested Serving 0.5 tsp (1.2 g) | Standard Serving 100g |
---|---|---|
Energy | 2 kcal (0%) | 167 kcal (0%) |
Protein | 0.1 g (0%) | 8.33 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 1 g (0%) | 83.33 g (0%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 25 mg (0%) | 2083 mg (1%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (0%) | 100 mg (2%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Concept Gourmet Du Village Inc. Dip Seasoning Mix For Hot Parmesan & Artichoke with 2 calories? A brisk walk for 0 minutes, jogging for 0 minutes, or hiking for 0 minutes will help your burn off the calories in dip seasoning mix for hot parmesan & artichoke.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 0 minutes |
Dancing | 0 minutes |
Golfing | 0 minutes |
Hiking | 0 minutes |
Light Gardening | 0 minutes |
Stretching | 1 minutes |
Walking - 3.5 mph | 0 minutes |
Weight Training - light workout | 1 minutes |
Aerobics | 0 minutes |
Basketball | 0 minutes |
Bicycling - 10 mph or more | 0 minutes |
Running - 5 mph | 0 minutes |
Swimming | 0 minutes |
Walking - 4.5 mph | 0 minutes |
Weight Training - vigorous workout | 0 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium