Dipped Bars - 200 calories
Manufacturer Dreyer's Grand Ice Cream Inc.
Product Information and Ingredients
Dipped Bars is manufactured by Dreyer's Grand Ice Cream Inc. with a suggested serving size of 1 BAR (68 g) and 200 calories per serving. The nutritional value of a suggested serving of dipped bars includes 5 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 789785380483.
This product is high in sugars.
Calories from fat: a total of 49.5% of the calories in the suggested servig of this product come from fat.
Sugars 44% of DV
A serving of 1 BAR (68 g) of dipped bars has 44% of the recommended daily intake of sugars.
Ingredient List
- Low Fat Chocolate Ice Cream: Skim Milk
- Sugar
- Corn Syrup
- Cream
- Cocoa Processed With Alkali
- Buttermilk
- Tapioca Starch
- Pectin
- Guar Gum
- Natural Flavor Chocolatey Coating: Palm Oil
- Sugar
- Canola Oil
- Cocoa Powder
- Whey
- Soy Lecithin
- Chocolate
- Whole Milk Powder
- Vanilla Extract Fudge Swirl: Sugar
- Skim Milk
- Cocoa Processed With Alkali
- Coconut Oil
- Corn Syrup
- Chocolate
- Vanilla Extract
- Salt
- Soy Lecithin
Nutrition Facts
Serving Size 1 BAR (68 g)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 12% | |
Saturated Fat 6g | 20% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 21g | 5% | |
Dietary Fiber 1g | 3% | |
Sugars 16g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 294 | Calories from Fat 146 | |
% Daily Value* | ||
Total Fat 16.2g | 17% | |
Saturated Fat 8.8g | 30% | |
Trans Fat 0g | ||
Cholesterol 7mg | 2% | |
Sodium 96mg | 3% | |
Total Carbohydrate 30.9g | 7% | |
Dietary Fiber 1.5g | 4% | |
Sugars 24g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 6% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Dipped Bars Nutritional Value
Nutrient | Suggested Serving 1 BAR (68 g) | Standard Serving 100g |
---|---|---|
Energy | 200 kcal (7%) | 294 kcal (10%) |
Protein | 3 g (4%) | 4.41 g (6%) |
Total Lipid (fat) | 11 g (12%) | 16.18 g (17%) |
Carbohydrate, By Difference | 21 g (5%) | 30.88 g (7%) |
Fiber, Total Dietary | 1 g (3%) | 1.5 g (4%) |
Sugars, Total | 16 g (44%) | 23.53 g (64%) |
Calcium, Ca | 80 mg (4%) | 118 mg (6%) |
Iron, Fe | 0.72 mg (3%) | 1.06 mg (4%) |
Sodium, Na | 65 mg (2%) | 96 mg (3%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 6 g (20%) | 8.82 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 7 mg (2%) |
Calories Burn off Time
How long would it take to burn off Dreyer's Grand Ice Cream Inc. Dipped Bars with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in dipped bars.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 42 minutes |
Dancing | 36 minutes |
Golfing | 36 minutes |
Hiking | 33 minutes |
Light Gardening | 36 minutes |
Stretching | 67 minutes |
Walking - 3.5 mph | 43 minutes |
Weight Training - light workout | 56 minutes |
Aerobics | 25 minutes |
Basketball | 27 minutes |
Bicycling - 10 mph or more | 20 minutes |
Running - 5 mph | 20 minutes |
Swimming | 24 minutes |
Walking - 4.5 mph | 26 minutes |
Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium