Dockside Classics, Salmon Cakes - 180 calories

Manufacturer Seafood America Llc

Product Information and Ingredients

Dockside Classics, Salmon Cakes is manufactured by Seafood America Llc with a suggested serving size of 1 CAKE (85 g) and 180 calories per serving. The nutritional value of a suggested serving of dockside classics, salmon cakes includes 20 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 045425165453.

This product is a good source of protein .

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Protein 35% of DV

A serving of 1 CAKE (85 g) of dockside classics, salmon cakes has 35% of the recommended daily needs of protein.

Ingredient List

  • Salmon
  • Mayonnaise (soybean Oil
  • Egg Yolk
  • Water
  • High Fructose Corn Syrup
  • Vinegar
  • Contains Less Than 2% Of: Salt
  • Spice
  • Calcium Disodium Edta [to Protect Flavor])
  • Bread Crumbs (bleached Wheat Flour
  • Dextrose
  • Sugar
  • Yeast
  • Salt)
  • Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Potassium Bromate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Celery
  • Onions
  • Peppers
  • Milk
  • Butter
  • Salt
  • Margarine
  • Tomato Paste
  • Egg Whites
  • Xanthan Gum
  • Assorted Seasonings
UPC Code: 045425165453
Dockside Classics, Salmon Cakes UPC Bar Code UPC: 045425165453

Nutrition Facts

Serving Size 1 CAKE (85 g)

Amount Per Serving
Calories 180 Calories from Fat 54
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Sugars 0g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 1.8g 7%
Trans Fat 0g
Cholesterol 24mg 7%
Sodium 424mg 15%
Total Carbohydrate 10.6g 3%
Dietary Fiber 1.2g 4%
Sugars 0g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Dockside Classics, Salmon Cakes Nutritional Value

Nutrient Suggested Serving 1 CAKE (85 g) Standard Serving 100g
Energy180 kcal (8%)212 kcal (9%)
Protein21 g (35%)24.71 g (41%)
Total Lipid (fat)6 g (8%)7.06 g (9%)
Carbohydrate, By Difference9 g (3%)10.59 g (3%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na360 mg (13%)424 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)1.76 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (6%)24 mg (7%)

Calories Burn off Time

How long would it take to burn off Seafood America Llc Dockside Classics, Salmon Cakes with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in dockside classics, salmon cakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium