Dolma Vine Leaves Stuffed With Rice And Dill - 160 calories
Manufacturer Other
Product Information and Ingredients
Dolma Vine Leaves Stuffed With Rice And Dill is manufactured by Other with a suggested serving size of 0.5 cup (110 g) and 160 calories per serving. The nutritional value of a suggested serving of dolma vine leaves stuffed with rice and dill includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 639759000155.
Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Rice (cooked) 60%
- Water
- Vine Leaves 10%
- Onions
- Soya Oil
- Olive Oil 2%
- Dill 18%
- Salt
- Mint
- Black Pepper
- Acid: Citric Acid
Nutrition Facts
Serving Size 0.5 cup (110 g)
Amount Per Serving | ||
---|---|---|
Calories 160 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 12% | |
Saturated Fat 1.5g | 8% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 20g | 7% | |
Dietary Fiber 2g | 9% | |
Sugars 2g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 11% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 145 | Calories from Fat 57 | |
% Daily Value* | ||
Total Fat 6.4g | 11% | |
Saturated Fat 1.4g | 7% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 500mg | 23% | |
Total Carbohydrate 18.2g | 7% | |
Dietary Fiber 1.8g | 8% | |
Sugars 2g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 10% |
Calcium 3% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Dolma Vine Leaves Stuffed With Rice And Dill Nutritional Value
Nutrient | Suggested Serving 0.5 cup (110 g) | Standard Serving 100g |
---|---|---|
Energy | 160 kcal (9%) | 145 kcal (8%) |
Protein | 2 g (4%) | 1.82 g (4%) |
Total Lipid (fat) | 7 g (12%) | 6.36 g (11%) |
Carbohydrate, By Difference | 20 g (7%) | 18.18 g (7%) |
Fiber, Total Dietary | 2 g (9%) | 1.8 g (8%) |
Sugars, Total | 2 g (9%) | 1.82 g (8%) |
Calcium, Ca | 36 mg (3%) | 33 mg (3%) |
Iron, Fe | 1.58 mg (10%) | 1.44 mg (9%) |
Sodium, Na | 550 mg (25%) | 500 mg (23%) |
Vitamin C, Total Ascorbic Acid | 6 mg (11%) | 5.5 mg (10%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1.5 g (8%) | 1.36 g (7%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Dolma Vine Leaves Stuffed With Rice And Dill with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in dolma vine leaves stuffed with rice and dill.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 33 minutes |
Dancing | 29 minutes |
Golfing | 29 minutes |
Hiking | 27 minutes |
Light Gardening | 29 minutes |
Stretching | 53 minutes |
Walking - 3.5 mph | 35 minutes |
Weight Training - light workout | 44 minutes |
Aerobics | 20 minutes |
Basketball | 22 minutes |
Bicycling - 10 mph or more | 16 minutes |
Running - 5 mph | 16 minutes |
Swimming | 19 minutes |
Walking - 4.5 mph | 21 minutes |
Weight Training - vigorous workout | 22 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium