Double Chocolate Mini Eclairs - 250 calories

Manufacturer Boboli International, Llc

Product Information and Ingredients

Double Chocolate Mini Eclairs is manufactured by Boboli International, Llc with a suggested serving size of 5 ECLAIRS (75 g) and 250 calories per serving. The nutritional value of a suggested serving of double chocolate mini eclairs includes 80 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 710273118271.

This product is high in saturated fats.

Calories from fat: a total of 57.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 38% of DV

A serving of 5 ECLAIRS (75 g) of double chocolate mini eclairs has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Water
  • Milk Chocolate (sugar
  • Chocolate
  • Nonfat Milk
  • Cocoa Butter
  • Milk Fat
  • Soy Lecithin
  • Vanillin
  • Artificial Flavor)
  • Egg
  • Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Stabilizer (sugar
  • Modified Potato Starch
  • Xanthan Gum
  • Natural Vanilla Flavor)
  • Palm Oil
  • Cocoa Processed With Alkali
  • Soy Lecithin
UPC Code: 710273118271
Double Chocolate Mini Eclairs UPC Bar Code UPC: 710273118271

Nutrition Facts

Serving Size 5 ECLAIRS (75 g)

Amount Per Serving
Calories 250 Calories from Fat 144
% Daily Value*
Total Fat 16g 18%
Saturated Fat 10g 38%
Trans Fat 0g
Cholesterol 80mg 20%
Sodium 0mg 0%
Total Carbohydrate 19g 5%
Dietary Fiber 1g 3%
Sugars 12g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 192
% Daily Value*
Total Fat 21.3g 25%
Saturated Fat 13.3g 50%
Trans Fat 0g
Cholesterol 107mg 27%
Sodium 20mg 1%
Total Carbohydrate 25.3g 6%
Dietary Fiber 1.3g 4%
Sugars 16g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Double Chocolate Mini Eclairs Nutritional Value

Nutrient Suggested Serving 5 ECLAIRS (75 g) Standard Serving 100g
Energy250 kcal (9%)333 kcal (12%)
Protein4 g (6%)5.33 g (8%)
Total Lipid (fat)16 g (18%)21.33 g (25%)
Carbohydrate, By Difference19 g (5%)25.33 g (6%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total12 g (36%)16 g (48%)
Calcium, Ca40 mg (2%)53 mg (3%)
Iron, Fe1.8 mg (8%)2.4 mg (10%)
Sodium, Na15 mg (0%)20 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)400 IU (6%)
Fatty Acids, Total Saturated10 g (38%)13.33 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (20%)107 mg (27%)

Calories Burn off Time

How long would it take to burn off Boboli International, Llc Double Chocolate Mini Eclairs with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in double chocolate mini eclairs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium