Double Crisp, Edible Candy Ball - 180 calories

Manufacturer Cvs Pharmacy, Inc.

Product Information and Ingredients

Double Crisp, Edible Candy Ball is manufactured by Cvs Pharmacy, Inc. with a suggested serving size of 1 PIECE (35 g) and 180 calories per serving. The nutritional value of a suggested serving of double crisp, edible candy ball includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 050428506707.

This product is high in sugars and saturated fats.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 28% of DV

A serving of 1 PIECE (35 g) of double crisp, edible candy ball has 28% of the recommended daily intake of sugars.

Saturated Fats 16% of DV

A serving of 1 PIECE (35 g) of double crisp, edible candy ball has 16% of the recommended daily intake of saturated fats.

Ingredient List

  • Red Ball Ingredients: Dextrose
  • Maltodextrin
  • Corn Syrup
  • Calcium Stearate
  • Resinous Glaze
  • Tapioca Dextrin
  • Carnauba Wax
  • Colors (yellow #5
  • Red #40) Double Crisp Ingredients: Sugar
  • Hydrogenated Vegetable Oil (palm Kernel And/or Palm)
  • Whey
  • Lactose
  • Crisp Rice (rice
  • Sugar
  • Salt
  • Barley Malt)
  • Cocoa (processed With Alkali)
  • Skim Milk
  • Soy Lecithin (emulsifier)
  • Vanillin (artificial Flavor)

Nutrition Facts

Serving Size 1 PIECE (35 g)

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value*
Total Fat 10g 5%
Saturated Fat 9g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 3%
Dietary Fiber 1g 1%
Sugars 20g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 514 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 15%
Saturated Fat 25.7g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 57mg 1%
Total Carbohydrate 68.6g 8%
Dietary Fiber 2.9g 4%
Sugars 57g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Double Crisp, Edible Candy Ball Nutritional Value

Nutrient Suggested Serving 1 PIECE (35 g) Standard Serving 100g
Energy180 kcal (3%)514 kcal (9%)
Protein1 g (1%)2.86 g (2%)
Total Lipid (fat)10 g (5%)28.57 g (15%)
Carbohydrate, By Difference24 g (3%)68.57 g (8%)
Fiber, Total Dietary1 g (1%)2.9 g (4%)
Sugars, Total20 g (28%)57.14 g (80%)
Calcium, Ca20 mg (1%)57 mg (2%)
Iron, Fe0.72 mg (1%)2.06 mg (4%)
Sodium, Na20 mg (0%)57 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (16%)25.71 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Cvs Pharmacy, Inc. Double Crisp, Edible Candy Ball with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in double crisp, edible candy ball.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium