Dragonfly, Curry Powder - 325 calories

Manufacturer U. S. Trading Company

Product Information and Ingredients

Dragonfly, Curry Powder is manufactured by U. S. Trading Company with a suggested serving size of 100 GRM (100 g) and 325 calories per serving. The nutritional value of a suggested serving of dragonfly, curry powder includes 0 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 33 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 721557533307.

This product is a good source of fiber, calcium and iron .

Calories from fat: a total of 38.77% of the calories in the suggested servig of this product come from fat.

Fiber 132% of DV

A serving of 100 GRM (100 g) of dragonfly, curry powder has 132% of the recommended daily needs of fiber.

Calcium 37% of DV

A serving of 100 GRM (100 g) of dragonfly, curry powder has 37% of the recommended daily needs of calcium.

Iron 164% of DV

A serving of 100 GRM (100 g) of dragonfly, curry powder has 164% of the recommended daily needs of iron.

Ingredient List

  • Coriander Seeds
  • Turmeric Powder
  • Cumin Seeds
  • Cinnamon
  • Cloves
UPC Code: 721557533307
Dragonfly, Curry Powder UPC Bar Code UPC: 721557533307

Nutrition Facts

Serving Size 100 GRM (100 g)

Amount Per Serving
Calories 325 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 58g 19%
Dietary Fiber 33g 132%
Sugars 3g
Protein 13g
Vitamin A 20% Vitamin C 19%
Calcium 37% Iron 164%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 325 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 58g 19%
Dietary Fiber 33g 132%
Sugars 3g
Protein 13g
Vitamin A 20% Vitamin C 19%
Calcium 37% Iron 164%

* Percent Daily Values are based on a 2,000 calorie diet.

Dragonfly, Curry Powder Nutritional Value

Nutrient Suggested Serving 100 GRM (100 g) Standard Serving 100g
Energy325 kcal (16%)325 kcal (16%)
Protein13 g (25%)13 g (25%)
Total Lipid (fat)14 g (22%)14 g (22%)
Carbohydrate, By Difference58 g (19%)58 g (19%)
Fiber, Total Dietary33 g (132%)33 g (132%)
Sugars, Total3 g (12%)3 g (12%)
Calcium, Ca480 mg (37%)480 mg (37%)
Iron, Fe29.52 mg (164%)29.52 mg (164%)
Sodium, Na52 mg (2%)52 mg (2%)
Vitamin C, Total Ascorbic Acid11.4 mg (19%)11.4 mg (19%)
Vitamin A, Iu1000 IU (20%)1000 IU (20%)
Fatty Acids, Total Saturated2 g (10%)2 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off U. S. Trading Company Dragonfly, Curry Powder with 325 calories? A brisk walk for 71 minutes, jogging for 33 minutes, or hiking for 54 minutes will help your burn off the calories in dragonfly, curry powder.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less68 minutes
Dancing59 minutes
Golfing59 minutes
Hiking54 minutes
Light Gardening59 minutes
Stretching108 minutes
Walking - 3.5 mph71 minutes
Weight Training - light workout90 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium