Dressing Marinade - 90 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Dressing Marinade is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 2 Tbsp (29 g) and 90 calories per serving. The nutritional value of a suggested serving of dressing marinade includes 5 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 041321016486.

Calories from fat: a total of 100% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Water
  • Soybean Oil
  • Distilled Vinegar
  • Parmesan Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Contains Less Than 2% Of Salt
  • Egg Yolks
  • Red Wine Vinegar
  • Garlic*
  • Spices (includes Mustard)
  • Granular Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Xanthan Gum
  • Sodium Benzoate And Potassium Sorbate (as Preservatives)
  • Tartaric Acid
  • Citric Acid
  • Anchovy Extract
  • Corn Syrup
  • Sugar
  • Caramel Color
  • Tamarind
  • Molasses
  • Cheese* (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Buttermilk Solids
  • Calcium Disodium Edta Added To Protect Flavor
  • Enzymes
  • Monosodium Glutamate
  • Milk Solids
  • Disodium Inosinate & Disodium Guanylate
  • Natural Flavors

Nutrition Facts

Serving Size 2 Tbsp (29 g)

Amount Per Serving
Calories 90 Calories from Fat 90
% Daily Value*
Total Fat 10g 4%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 310
% Daily Value*
Total Fat 34.5g 15%
Saturated Fat 5.2g 8%
Trans Fat 0g
Cholesterol 17mg 2%
Sodium 759mg 9%
Total Carbohydrate 3.5g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Dressing Marinade Nutritional Value

Nutrient Suggested Serving 2 Tbsp (29 g) Standard Serving 100g
Energy90 kcal (1%)310 kcal (5%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)10 g (4%)34.48 g (15%)
Carbohydrate, By Difference1 g (0%)3.45 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na220 mg (3%)759 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (2%)5.17 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)17 mg (2%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Dressing Marinade with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in dressing marinade.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium