Dried Beef & Pepper Jack Cheese - 160 calories

Manufacturer Other

Product Information and Ingredients

Dried Beef & Pepper Jack Cheese is manufactured by Other with a suggested serving size of 0.5 PIECE (213 g) and 160 calories per serving. The nutritional value of a suggested serving of dried beef & pepper jack cheese includes 49 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 855503006048.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 45.06% of the calories in the suggested servig of this product come from fat.

Protein 79% of DV

A serving of 0.5 PIECE (213 g) of dried beef & pepper jack cheese has 79% of the recommended daily needs of protein.

Sodium 88% of DV

A serving of 0.5 PIECE (213 g) of dried beef & pepper jack cheese has 88% of the recommended daily intake of sodium.

Ingredient List

  • Chicken Breast
  • Bacon (cured With Water
  • Salt
  • Sugar
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Smoked Beef (cured And Cooked
  • Chunk And Formed) (ingredients: Beef
  • Water
  • Salt
  • Contains Less Than 2% Of Sugar
  • Sodium Phosphate
  • Nisin Preparation (nisin
  • Rosemary Extract
  • Salt) Sodium Erythorbate
  • Sodium Nitrite)
  • Pepper Jack Cheese (pasteurized Processed American Cheese Cultured Milk
  • Water Skim Milk
  • Whey
  • Jalapeno Peppers
  • Red Bell Peppers
  • Cream
  • Salt
  • Sorbic Acid
  • Powdered Cellulose
  • Potassium Sorbate And Natamycin)
UPC Code: 855503006048
Dried Beef & Pepper Jack Cheese UPC Bar Code UPC: 855503006048

Nutrition Facts

Serving Size 0.5 PIECE (213 g)

Amount Per Serving
Calories 160 Calories from Fat 72
% Daily Value*
Total Fat 8g 26%
Saturated Fat 3g 32%
Trans Fat 0g
Cholesterol 49mg 35%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 75 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 12%
Saturated Fat 1.4g 15%
Trans Fat 0g
Cholesterol 23mg 16%
Sodium 465mg 41%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Dried Beef & Pepper Jack Cheese Nutritional Value

Nutrient Suggested Serving 0.5 PIECE (213 g) Standard Serving 100g
Energy160 kcal (17%)75 kcal (8%)
Protein19 g (79%)8.92 g (37%)
Total Lipid (fat)8.01 g (26%)3.76 g (12%)
Carbohydrate, By Difference1 g (1%)0.47 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (9%)0.47 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (4%)0.17 mg (2%)
Sodium, Na990 mg (88%)465 mg (41%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (32%)1.41 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol49 mg (35%)23 mg (16%)

Calories Burn off Time

How long would it take to burn off Other Dried Beef & Pepper Jack Cheese with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in dried beef & pepper jack cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium