Drunken Noodles With Chicken - 430 calories

Manufacturer H E Butt Grocery Company

Product Information and Ingredients

Drunken Noodles With Chicken is manufactured by H E Butt Grocery Company with a suggested serving size of 1 TRAY (350 g) and 430 calories per serving. The nutritional value of a suggested serving of drunken noodles with chicken includes 66 mg of cholesterol, 0 mg of sodium, 65 grams of carbohydrates, 3.1 grams of dietary fiber, 16 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 041220944330.

This product is a good source of protein but is high in sugars and sodium.

Calories from fat: a total of 14.65% of the calories in the suggested servig of this product come from fat.

Protein 172% of DV

A serving of 1 TRAY (350 g) of drunken noodles with chicken has 172% of the recommended daily needs of protein.

Sugars 224% of DV

A serving of 1 TRAY (350 g) of drunken noodles with chicken has 224% of the recommended daily intake of sugars.

Sodium 148% of DV

A serving of 1 TRAY (350 g) of drunken noodles with chicken has 148% of the recommended daily intake of sodium.

Ingredient List

  • Rice Noodles (rice
  • Water)
  • Cooked White Chicken Meat
  • Water
  • Bok Choy
  • Corn
  • Red Bell Peppers
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt
  • Alcohol
  • Vinegar
  • Lactic Acid)
  • Brown Sugar
  • Garlic Puree (garlic
  • Water)
  • Canola Oil
  • Fish Sauce (anchovy
  • Salt
  • Sugar)
  • Rice Vinegar (water
  • Rice)
  • Galangal
  • Corn Starch
  • Crushed Chilies
  • Thai Basil
UPC Code: 041220944330
Drunken Noodles With Chicken UPC Bar Code UPC: 041220944330

Nutrition Facts

Serving Size 1 TRAY (350 g)

Amount Per Serving
Calories 430 Calories from Fat 63
% Daily Value*
Total Fat 7g 38%
Saturated Fat 1.5g 26%
Trans Fat 0g
Cholesterol 66mg 77%
Sodium 0mg 0%
Total Carbohydrate 65g 76%
Dietary Fiber 3.1g 43%
Sugars 16g
Protein 25g
Vitamin A 7% Vitamin C 0%
Calcium 6% Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 123 Calories from Fat 18
% Daily Value*
Total Fat 2g 11%
Saturated Fat 0.4g 8%
Trans Fat 0g
Cholesterol 19mg 22%
Sodium 289mg 42%
Total Carbohydrate 18.6g 22%
Dietary Fiber 0.9g 13%
Sugars 5g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Drunken Noodles With Chicken Nutritional Value

Nutrient Suggested Serving 1 TRAY (350 g) Standard Serving 100g
Energy430 kcal (75%)123 kcal (22%)
Protein24.99 g (172%)7.14 g (49%)
Total Lipid (fat)7 g (38%)2 g (11%)
Carbohydrate, By Difference65 g (76%)18.57 g (22%)
Fiber, Total Dietary3.1 g (43%)0.9 g (13%)
Sugars, Total15.99 g (224%)4.57 g (64%)
Calcium, Ca21 mg (6%)6 mg (2%)
Iron, Fe1.78 mg (35%)0.51 mg (10%)
Potassium, K259 mg (19%)74 mg (6%)
Sodium, Na1012 mg (148%)289 mg (42%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu102 IU (7%)29 IU (2%)
Fatty Acids, Total Saturated1.51 g (26%)0.43 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol66 mg (77%)19 mg (22%)

Calories Burn off Time

How long would it take to burn off H E Butt Grocery Company Drunken Noodles With Chicken with 430 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in drunken noodles with chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching143 minutes
Walking - 3.5 mph93 minutes
Weight Training - light workout119 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium