Dry Roasted Almonds - 380 calories

Manufacturer Diamond Foods, Inc.

Product Information and Ingredients

Dry Roasted Almonds is manufactured by Diamond Foods, Inc. with a suggested serving size of 1 BAG (71 g) and 380 calories per serving. The nutritional value of a suggested serving of dry roasted almonds includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 8 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 010300884590.

This product is a good source of fiber but is high in fat.

Calories from fat: a total of 75.79% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 35% of DV

A serving of 1 BAG (71 g) of dry roasted almonds has 35% of the recommended daily intake of fat.

Fiber 23% of DV

A serving of 1 BAG (71 g) of dry roasted almonds has 23% of the recommended daily needs of fiber.

Ingredient List

  • Almonds
  • Seasoning (maltodextrin
  • Salt
  • Sugar
  • Yeast Extract
  • Paprika
  • Onion Powder
  • Garlic Powder
  • Natural Flavors)
  • Canola Oil
  • Corn Starch
  • Soy Lecithin
UPC Code: 010300884590
Dry Roasted Almonds UPC Bar Code UPC: 010300884590

Nutrition Facts

Serving Size 1 BAG (71 g)

Amount Per Serving
Calories 380 Calories from Fat 288
% Daily Value*
Total Fat 32g 35%
Saturated Fat 2.5g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 4%
Dietary Fiber 8g 23%
Sugars 3g
Protein 14g
Vitamin A 1% Vitamin C 0%
Calcium 11% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 535 Calories from Fat 406
% Daily Value*
Total Fat 45.1g 49%
Saturated Fat 3.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 775mg 23%
Total Carbohydrate 22.5g 5%
Dietary Fiber 11.3g 32%
Sugars 4g
Protein 20g
Vitamin A 2% Vitamin C 0%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Dry Roasted Almonds Nutritional Value

Nutrient Suggested Serving 1 BAG (71 g) Standard Serving 100g
Energy380 kcal (13%)535 kcal (19%)
Protein14 g (19%)19.72 g (27%)
Total Lipid (fat)32 g (35%)45.07 g (49%)
Carbohydrate, By Difference16 g (4%)22.54 g (5%)
Fiber, Total Dietary8 g (23%)11.3 g (32%)
Sugars, Total3 g (9%)4.23 g (12%)
Calcium, Ca200 mg (11%)282 mg (15%)
Iron, Fe2.7 mg (11%)3.8 mg (15%)
Potassium, K470 mg (7%)662 mg (10%)
Sodium, Na550 mg (16%)775 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)141 IU (2%)
Fatty Acids, Total Saturated2.5 g (9%)3.52 g (13%)
Fatty Acids, Total Monounsaturated20 g (0%)28.17 g (0%)
Fatty Acids, Total Polyunsaturated8 g (0%)11.27 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Diamond Foods, Inc. Dry Roasted Almonds with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in dry roasted almonds.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium