Dry Roasted Edamame - 100 calories
Manufacturer Other
Product Information and Ingredients
Dry Roasted Edamame is manufactured by Other with a suggested serving size of 1 SNACK PACK (22.5 g) and 100 calories per serving. The nutritional value of a suggested serving of dry roasted edamame includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 6 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 711575007898.
Dry Roasted Edamame is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Soybeans
- Sea Salt
Nutrition Facts
Serving Size 1 SNACK PACK (22.5 g)
Amount Per Serving | ||
---|---|---|
Calories 100 | Calories from Fat 27 | |
% Daily Value* | ||
Total Fat 3g | 1% | |
Saturated Fat 0.5g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 8g | 1% | |
Dietary Fiber 6g | 5% | |
Sugars 1g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 444 | Calories from Fat 120 | |
% Daily Value* | ||
Total Fat 13.3g | 5% | |
Saturated Fat 2.2g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 511mg | 5% | |
Total Carbohydrate 35.6g | 3% | |
Dietary Fiber 26.7g | 24% | |
Sugars 4g | ||
Protein 44g |
Vitamin A 2% | Vitamin C 2% |
Calcium 3% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Dry Roasted Edamame Nutritional Value
Nutrient | Suggested Serving 1 SNACK PACK (22.5 g) | Standard Serving 100g |
---|---|---|
Energy | 100 kcal (1%) | 444 kcal (5%) |
Protein | 10 g (4%) | 44.44 g (20%) |
Total Lipid (fat) | 3 g (1%) | 13.33 g (5%) |
Carbohydrate, By Difference | 8 g (1%) | 35.56 g (3%) |
Fiber, Total Dietary | 6 g (5%) | 26.7 g (24%) |
Sugars, Total | 1 g (1%) | 4.44 g (4%) |
Calcium, Ca | 40 mg (1%) | 178 mg (3%) |
Iron, Fe | 1.44 mg (2%) | 6.4 mg (8%) |
Sodium, Na | 115 mg (1%) | 511 mg (5%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (0%) | 5.3 mg (2%) |
Vitamin A, Iu | 100 IU (0%) | 444 IU (2%) |
Fatty Acids, Total Saturated | 0.5 g (1%) | 2.22 g (3%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Dry Roasted Edamame with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in dry roasted edamame.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 21 minutes |
Dancing | 18 minutes |
Golfing | 18 minutes |
Hiking | 17 minutes |
Light Gardening | 18 minutes |
Stretching | 33 minutes |
Walking - 3.5 mph | 22 minutes |
Weight Training - light workout | 28 minutes |
Aerobics | 13 minutes |
Basketball | 14 minutes |
Bicycling - 10 mph or more | 10 minutes |
Running - 5 mph | 10 minutes |
Swimming | 12 minutes |
Walking - 4.5 mph | 13 minutes |
Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium