Duck Leg Confit - 470 calories

Manufacturer D'artagnan Inc.

Product Information and Ingredients

Duck Leg Confit is manufactured by D'artagnan Inc. with a suggested serving size of 1 LEG (140 g) and 470 calories per serving. The nutritional value of a suggested serving of duck leg confit includes 146 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 34 grams of proteins.

The product's manufacturer code is UPC: 736622000370.

This product is a good source of protein but is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 70.85% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 93% of DV

A serving of 1 LEG (140 g) of duck leg confit has 93% of the recommended daily needs of protein.

Fat 80% of DV

A serving of 1 LEG (140 g) of duck leg confit has 80% of the recommended daily intake of fat.

Sodium 43% of DV

A serving of 1 LEG (140 g) of duck leg confit has 43% of the recommended daily intake of sodium.

Saturated Fats 91% of DV

A serving of 1 LEG (140 g) of duck leg confit has 91% of the recommended daily intake of saturated fats.

Cholesterol 68% of DV

A serving of 1 LEG (140 g) of duck leg confit has 68% of the recommended daily intake of cholesterol.

Ingredient List

  • Duck Leg
  • Rendered Duck Fat
  • Salt
  • Garlic
  • Spices

Nutrition Facts

Serving Size 1 LEG (140 g)

Amount Per Serving
Calories 470 Calories from Fat 333
% Daily Value*
Total Fat 37g 80%
Saturated Fat 13g 91%
Trans Fat 0g
Cholesterol 146mg 68%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 34g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 336 Calories from Fat 238
% Daily Value*
Total Fat 26.4g 57%
Saturated Fat 9.3g 65%
Trans Fat 0g
Cholesterol 104mg 49%
Sodium 529mg 31%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Duck Leg Confit Nutritional Value

Nutrient Suggested Serving 1 LEG (140 g) Standard Serving 100g
Energy470 kcal (33%)336 kcal (24%)
Protein34.01 g (93%)24.29 g (67%)
Total Lipid (fat)37 g (80%)26.43 g (57%)
Carbohydrate, By Difference0.99 g (0%)0.71 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (21%)1.93 mg (15%)
Sodium, Na741 mg (43%)529 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated13.01 g (91%)9.29 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol146 mg (68%)104 mg (49%)

Calories Burn off Time

How long would it take to burn off D'artagnan Inc. Duck Leg Confit with 470 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 78 minutes will help your burn off the calories in duck leg confit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less98 minutes
Dancing85 minutes
Golfing85 minutes
Hiking78 minutes
Light Gardening85 minutes
Stretching157 minutes
Walking - 3.5 mph102 minutes
Weight Training - light workout131 minutes
Aerobics59 minutes
Basketball64 minutes
Bicycling - 10 mph or more48 minutes
Running - 5 mph48 minutes
Swimming55 minutes
Walking - 4.5 mph62 minutes
Weight Training - vigorous workout64 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium