Dulce De Leche Creme Pie - 330 calories
Manufacturer The Kroger Co.
Product Information and Ingredients
Dulce De Leche Creme Pie is manufactured by The Kroger Co. with a suggested serving size of 0.13 PIE (89 g) and 330 calories per serving. The nutritional value of a suggested serving of dulce de leche creme pie includes 25 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 011110540218.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 57.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 29% of DV
A serving of 0.13 PIE (89 g) of dulce de leche creme pie has 29% of the recommended daily intake of fat.
Sugars 64% of DV
A serving of 0.13 PIE (89 g) of dulce de leche creme pie has 64% of the recommended daily intake of sugars.
Saturated Fats 53% of DV
A serving of 0.13 PIE (89 g) of dulce de leche creme pie has 53% of the recommended daily intake of saturated fats.
Ingredient List
- Whipping Cream (cream
- Sugar
- Nonfat Milk
- Invert Sugar
- Modified Corn Starch
- Microcrystalline Cellulose
- Xanthan Gum
- Cellulose Gum
- Artificial Flavor
- Carrageenan
- Polysorbate 60)
- Whipped Topping (water
- Non-hydrogenated Palm Kernel Oil
- Sugar
- Non-hydrogenated Coconut Oil
- Sodium Caseinate
- Natural Flavor
- Polysorbate 60
- Sorbitan Monostearate
- Xanthan Gum
- Guar Gum
- Beta Carotene For Color)
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Dulce De Leche (milk
- Cane Sugar
- Corn Syrup
- Sodium Bicarbonate
- Ethyl Vanilla)
- Water
- Vegetable Oil (palm
- Soybean)
- Mousse Powder (sugar
- Corn Syrup Solids
- Partially Hydrogenated Coconut
- Palm Kernel And Soybean Oil
- Nonfat Dry Milk
- Whey
- Modified Tapioca Starch
- Lactose
- Glycerol Lacto Esters Of Fatty Acids
- Sodium Caseinate
- Mono- And Diglycerides
- Sodium Silicon Aluminate
- Dipotassium Phosphate
- Artificial Flavor
- Soy Lecithin
- Citric Acid
- Yellow 5
- Yellow 6)
- Vanilla Pudding (sugar
- Modified Tapioca Starch
- Tetrasodium Pyrophosphate And Disodium Phosphate
- Sodium Alginate
- Calcium Sulfate
- Salt
- Mono- And Diglycerides
- Natural And Artificial Flavor
- Partially Hydrogenated Cottonseed Oil With Bht And Tbhq And Citric Acid For Freshness
- Yellow 5
- Yellow 6)
- Caramel Topping (corn Syrup
- Sweetened Condensed Milk [milk
- Sugar
- Corn Syrup]
- Corn Syrup Solids
- Coconut Oil
- Butter [cream
- Salt]
- Corn Starch
- Water
- Salt
- Disodium Phosphate
- Natural Flavor
- Pectin)
- Chocolate Ribbon (powdered Sugar [sugar
- Corn Starch]
- Peanut Oil
- Natural Cocoa
- Chocolate Liquor
- Salt
- Soy Lecithin [emulsifier])
- Pecans
- Butter (cream
- Salt)
- Brown Sugar
- Nonfat Dry Milk Fortified With Vitamins A And D
- Honey
- Salt
- Gelatin
- Dextrose
- Annatto Extract And Turmeric As Color
- Artificial Flavor
- Calcium Propionate To Retard Spoilage
Nutrition Facts
Serving Size 0.13 PIE (89 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 330 | Calories from Fat 189 | |
| % Daily Value* | ||
| Total Fat 21g | 29% | |
| Saturated Fat 12g | 53% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 7% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 32g | 9% | |
| Dietary Fiber 1g | 4% | |
| Sugars 18g | ||
| Protein 3g | ||
| Vitamin A 5% | Vitamin C 0% |
| Calcium 4% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 371 | Calories from Fat 212 | |
| % Daily Value* | ||
| Total Fat 23.6g | 32% | |
| Saturated Fat 13.5g | 60% | |
| Trans Fat 0g | ||
| Cholesterol 28mg | 8% | |
| Sodium 213mg | 8% | |
| Total Carbohydrate 36g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 20g | ||
| Protein 3g | ||
| Vitamin A 6% | Vitamin C 0% |
| Calcium 5% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Dulce De Leche Creme Pie Nutritional Value
| Nutrient | Suggested Serving 0.13 PIE (89 g) | Standard Serving 100g |
|---|---|---|
| Energy | 330 kcal (15%) | 371 kcal (17%) |
| Protein | 3 g (5%) | 3.37 g (6%) |
| Total Lipid (fat) | 21 g (29%) | 23.6 g (32%) |
| Carbohydrate, By Difference | 32 g (9%) | 35.96 g (11%) |
| Fiber, Total Dietary | 1 g (4%) | 1.1 g (4%) |
| Sugars, Total | 18 g (64%) | 20.22 g (72%) |
| Calcium, Ca | 60 mg (4%) | 67 mg (5%) |
| Iron, Fe | 0.72 mg (4%) | 0.81 mg (4%) |
| Sodium, Na | 190 mg (7%) | 213 mg (8%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 300 IU (5%) | 337 IU (6%) |
| Fatty Acids, Total Saturated | 12 g (53%) | 13.48 g (60%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 25 mg (7%) | 28 mg (8%) |
Calories Burn off Time
How long would it take to burn off The Kroger Co. Dulce De Leche Creme Pie with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in dulce de leche creme pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 69 minutes |
| Dancing | 60 minutes |
| Golfing | 60 minutes |
| Hiking | 55 minutes |
| Light Gardening | 60 minutes |
| Stretching | 110 minutes |
| Walking - 3.5 mph | 72 minutes |
| Weight Training - light workout | 92 minutes |
| Aerobics | 41 minutes |
| Basketball | 45 minutes |
| Bicycling - 10 mph or more | 34 minutes |
| Running - 5 mph | 34 minutes |
| Swimming | 39 minutes |
| Walking - 4.5 mph | 43 minutes |
| Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium