Dulion, Three Cheese Straws Biscuits - 130 calories

Manufacturer Mississippi Cheese Straw Fact.

Product Information and Ingredients

Dulion, Three Cheese Straws Biscuits is manufactured by Mississippi Cheese Straw Fact. with a suggested serving size of 1 ONZ (28 g) and 130 calories per serving. The nutritional value of a suggested serving of dulion, three cheese straws biscuits includes 10 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 752794040549.

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • White Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Parmesan Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Blue Cheese (whole Milk
  • Salt
  • Cheese Culture
  • Enzymes)
  • Margarine (liquid Partially Hydrogenated Soybean Oil
  • Water
  • Salt
  • Vegetable Lecithin
  • Vegetable Mono And Diglycerides
  • Whey
  • Citric Acid
  • Calcium Disodium Edta And Sodium Benzoate
  • Colored With Beta Carotene
  • Vitamin A Palmitate Added)
  • Spices
  • Salt
UPC Code: 752794040549
Dulion, Three Cheese Straws Biscuits UPC Bar Code UPC: 752794040549

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 130 Calories from Fat 72
% Daily Value*
Total Fat 8g 3%
Saturated Fat 3g 4%
Trans Fat 1.5g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 9g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 464 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 12%
Saturated Fat 10.7g 15%
Trans Fat 5.36g
Cholesterol 36mg 3%
Sodium 607mg 7%
Total Carbohydrate 32.1g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Dulion, Three Cheese Straws Biscuits Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy130 kcal (2%)464 kcal (7%)
Protein4 g (2%)14.29 g (8%)
Total Lipid (fat)8 g (3%)28.57 g (12%)
Carbohydrate, By Difference9 g (1%)32.14 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca80 mg (2%)286 mg (6%)
Iron, Fe0.72 mg (1%)2.57 mg (4%)
Sodium, Na170 mg (2%)607 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (2%)1071 IU (6%)
Fatty Acids, Total Saturated3 g (4%)10.71 g (15%)
Fatty Acids, Total Trans1.5 g (2%)5.36 g (8%)
Cholesterol10 mg (1%)36 mg (3%)

Calories Burn off Time

How long would it take to burn off Mississippi Cheese Straw Fact. Dulion, Three Cheese Straws Biscuits with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in dulion, three cheese straws biscuits.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium