Dutch Maid Bakery, Walnut Fudge Brownie - 290 calories

Manufacturer Dutch Maid Bakery Inc

Product Information and Ingredients

Dutch Maid Bakery, Walnut Fudge Brownie is manufactured by Dutch Maid Bakery Inc with a suggested serving size of 75 GRM (75 g) and 290 calories per serving. The nutritional value of a suggested serving of dutch maid bakery, walnut fudge brownie includes 65 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 29 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 076779197609.

This product is high in sugars.

Calories from fat: a total of 46.55% of the calories in the suggested servig of this product come from fat.

Sugars 87% of DV

A serving of 75 GRM (75 g) of dutch maid bakery, walnut fudge brownie has 87% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Eggs
  • Soybean Oil
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine
  • Riboflavin And Folic Acid)
  • Cocoa (processed With Alkali)
  • Walnuts
  • Corn Syrup
  • Chocolate: (cocoa Mass
  • Sugar
  • Cocoa Butter
  • Soy Lecithin
  • Natural Flavor)
  • Water
  • Nonfat Milk
  • Salt
  • Distilled Monoglycerides
  • Natural And Artificial Flavors
  • Propylene Glycol Monoester
  • Lecithin
  • Sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Polyglycerol Ester Of Fatty Acids
  • Monocalcium Phosphate

Nutrition Facts

Serving Size 75 GRM (75 g)

Amount Per Serving
Calories 290 Calories from Fat 135
% Daily Value*
Total Fat 15g 17%
Saturated Fat 3g 11%
Trans Fat 0g
Cholesterol 65mg 16%
Sodium 0mg 0%
Total Carbohydrate 38g 10%
Dietary Fiber 2g 6%
Sugars 29g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 387 Calories from Fat 180
% Daily Value*
Total Fat 20g 23%
Saturated Fat 4g 15%
Trans Fat 0g
Cholesterol 87mg 22%
Sodium 213mg 7%
Total Carbohydrate 50.7g 13%
Dietary Fiber 2.7g 8%
Sugars 39g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Dutch Maid Bakery, Walnut Fudge Brownie Nutritional Value

Nutrient Suggested Serving 75 GRM (75 g) Standard Serving 100g
Energy290 kcal (11%)387 kcal (15%)
Protein4 g (6%)5.33 g (8%)
Total Lipid (fat)15 g (17%)20 g (23%)
Carbohydrate, By Difference38 g (10%)50.67 g (13%)
Fiber, Total Dietary2 g (6%)2.7 g (8%)
Sugars, Total29 g (87%)38.67 g (116%)
Calcium, Ca20 mg (1%)27 mg (2%)
Iron, Fe1.08 mg (5%)1.44 mg (6%)
Sodium, Na160 mg (5%)213 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)133 IU (2%)
Fatty Acids, Total Saturated3 g (11%)4 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (16%)87 mg (22%)

Calories Burn off Time

How long would it take to burn off Dutch Maid Bakery Inc Dutch Maid Bakery, Walnut Fudge Brownie with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in dutch maid bakery, walnut fudge brownie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium