Dynamite Shrimp - 210 calories
Manufacturer Rich Products Corporation
Product Information and Ingredients
Dynamite Shrimp is manufactured by Rich Products Corporation with a suggested serving size of 5 SHRIMP | ABOUT (85 g) and 210 calories per serving. The nutritional value of a suggested serving of dynamite shrimp includes 85 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 041322395238.
Calories from fat: a total of 42.86% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Shrimp
- Wheat Flour
- Soybean Oil
- Cornstarch
- Modified Cornstarch
- Contains 2% Or Less Of Each Of The Following: Dextrose
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Garlic Powder
- Leavening (sodium Acid Pyrophosphate
- Baking Soda)
- Onion Powder
- Salt
- Spices
- Yeast Sauce: Water
- Soybean Oil
- Chili Puree
- Sugar
- Corn Syrup
- Salted Egg Yolks
- Whey Protein Concentrate
- Modified Cornstarch
- Distilled Vinegar
- Eggs
- Dried Egg Yolks (phospholipase)
- Sriracha Sauce (red Jalapenos
- Aged Cayenne Peppers
- Garlic)
- Salt
- Arabic Gum
- Xanthan Gum
- Garlic Puree (garlic
- Citric Acid)
Nutrition Facts
Serving Size 5 SHRIMP | ABOUT (85 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 13% | |
Saturated Fat 1.5g | 6% | |
Trans Fat 0g | ||
Cholesterol 85mg | 24% | |
Sodium 0mg | 0% | |
Total Carbohydrate 16g | 5% | |
Dietary Fiber 1g | 3% | |
Sugars 0g | ||
Protein 13g |
Vitamin A 2% | Vitamin C 2% |
Calcium 3% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 247 | Calories from Fat 106 | |
% Daily Value* | ||
Total Fat 11.8g | 15% | |
Saturated Fat 1.8g | 7% | |
Trans Fat 0g | ||
Cholesterol 100mg | 28% | |
Sodium 729mg | 26% | |
Total Carbohydrate 18.8g | 5% | |
Dietary Fiber 1.2g | 4% | |
Sugars 0g | ||
Protein 15g |
Vitamin A 2% | Vitamin C 2% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Dynamite Shrimp Nutritional Value
Nutrient | Suggested Serving 5 SHRIMP | ABOUT (85 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (9%) | 247 kcal (11%) |
Protein | 13 g (22%) | 15.29 g (25%) |
Total Lipid (fat) | 10 g (13%) | 11.76 g (15%) |
Carbohydrate, By Difference | 16 g (5%) | 18.82 g (5%) |
Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 40 mg (3%) | 47 mg (3%) |
Iron, Fe | 1.8 mg (9%) | 2.12 mg (10%) |
Sodium, Na | 620 mg (22%) | 729 mg (26%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.4 mg (2%) |
Vitamin A, Iu | 100 IU (2%) | 118 IU (2%) |
Fatty Acids, Total Saturated | 1.5 g (6%) | 1.76 g (7%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 85 mg (24%) | 100 mg (28%) |
Calories Burn off Time
How long would it take to burn off Rich Products Corporation Dynamite Shrimp with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in dynamite shrimp.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium