Dynamite Shrimp - 210 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Dynamite Shrimp is manufactured by Rich Products Corporation with a suggested serving size of 5 SHRIMP | ABOUT (85 g) and 210 calories per serving. The nutritional value of a suggested serving of dynamite shrimp includes 85 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 041322395238.

Calories from fat: a total of 42.86% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Shrimp
  • Wheat Flour
  • Soybean Oil
  • Cornstarch
  • Modified Cornstarch
  • Contains 2% Or Less Of Each Of The Following: Dextrose
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Garlic Powder
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda)
  • Onion Powder
  • Salt
  • Spices
  • Yeast Sauce: Water
  • Soybean Oil
  • Chili Puree
  • Sugar
  • Corn Syrup
  • Salted Egg Yolks
  • Whey Protein Concentrate
  • Modified Cornstarch
  • Distilled Vinegar
  • Eggs
  • Dried Egg Yolks (phospholipase)
  • Sriracha Sauce (red Jalapenos
  • Aged Cayenne Peppers
  • Garlic)
  • Salt
  • Arabic Gum
  • Xanthan Gum
  • Garlic Puree (garlic
  • Citric Acid)

Nutrition Facts

Serving Size 5 SHRIMP | ABOUT (85 g)

Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 85mg 24%
Sodium 0mg 0%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 3%
Sugars 0g
Protein 13g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 247 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 1.8g 7%
Trans Fat 0g
Cholesterol 100mg 28%
Sodium 729mg 26%
Total Carbohydrate 18.8g 5%
Dietary Fiber 1.2g 4%
Sugars 0g
Protein 15g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Dynamite Shrimp Nutritional Value

Nutrient Suggested Serving 5 SHRIMP | ABOUT (85 g) Standard Serving 100g
Energy210 kcal (9%)247 kcal (11%)
Protein13 g (22%)15.29 g (25%)
Total Lipid (fat)10 g (13%)11.76 g (15%)
Carbohydrate, By Difference16 g (5%)18.82 g (5%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe1.8 mg (9%)2.12 mg (10%)
Sodium, Na620 mg (22%)729 mg (26%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated1.5 g (6%)1.76 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (24%)100 mg (28%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Dynamite Shrimp with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in dynamite shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium