Easter Assortment Egg Chocolates - 170 calories

Manufacturer Russell Stover Candies Inc.

Product Information and Ingredients

Easter Assortment Egg Chocolates is manufactured by Russell Stover Candies Inc. with a suggested serving size of 2 PIECES (34 g) and 170 calories per serving. The nutritional value of a suggested serving of easter assortment egg chocolates includes 5 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 077260063014.

This product is high in sugars.

Calories from fat: a total of 58.24% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 20% of DV

A serving of 2 PIECES (34 g) of easter assortment egg chocolates has 20% of the recommended daily intake of sugars.

Ingredient List

  • Milk Chocolate {sugar
  • Whole Milk
  • Cocoa Butter Chocolate
  • Soy Lecithin (emulsifier)
  • Vanillin (artificial Flavor)}
  • Pecans
  • Corn Syrup
  • Pastel Coating {sugar
  • Palm Kernel Oil
  • Nonfat Dry Milk
  • Whole Milk Powder
  • Hydrogenated Palm Oil
  • Soy Lecithin (emulsifier)
  • Vanillin (artificial Flavor)
  • Salt}
  • Cream
  • Sugar
  • Condensed Milk
  • Palm Kernel Oil
  • Invert Sugar
  • Brown Sugar
  • Sea Salt
  • Salt
  • Natural Flavors
  • Soy Lecithin (emulsifier) And Citric Acid
UPC Code: 077260063014
Easter Assortment Egg Chocolates UPC Bar Code UPC: 077260063014

Nutrition Facts

Serving Size 2 PIECES (34 g)

Amount Per Serving
Calories 170 Calories from Fat 99
% Daily Value*
Total Fat 11g 6%
Saturated Fat 5g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 1g 1%
Sugars 15g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 291
% Daily Value*
Total Fat 32.4g 17%
Saturated Fat 14.7g 25%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 368mg 5%
Total Carbohydrate 55.9g 6%
Dietary Fiber 2.9g 4%
Sugars 44g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Easter Assortment Egg Chocolates Nutritional Value

Nutrient Suggested Serving 2 PIECES (34 g) Standard Serving 100g
Energy170 kcal (3%)500 kcal (9%)
Protein2 g (1%)5.88 g (4%)
Total Lipid (fat)11 g (6%)32.35 g (17%)
Carbohydrate, By Difference19 g (2%)55.88 g (6%)
Fiber, Total Dietary1 g (1%)2.9 g (4%)
Sugars, Total15 g (20%)44.12 g (60%)
Calcium, Ca42 mg (1%)124 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na125 mg (2%)368 mg (5%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (9%)14.71 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)15 mg (2%)

Calories Burn off Time

How long would it take to burn off Russell Stover Candies Inc. Easter Assortment Egg Chocolates with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in easter assortment egg chocolates.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium