Ecce Panis, Sourdough Boule - 140 calories

Manufacturer Ecce Panis, Inc.

Product Information and Ingredients

Ecce Panis, Sourdough Boule is manufactured by Ecce Panis, Inc. with a suggested serving size of 1.13 INCH SLICE (57 g) and 140 calories per serving. The nutritional value of a suggested serving of ecce panis, sourdough boule includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 657522045318.

Ecce Panis, Sourdough Boule is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Made From: Enriched Wheat Flour (flour
  • Thiamine Mononitrate [vitamin B1]
  • Niacin
  • Riboflavin [vitamin B2]
  • Reduced Iron
  • Folic Acid]
  • Water
  • Whole Wheat Flour
  • Contains 2 Percent Or Less Of: Salt
  • Canola Oil
  • Malt Syrup
  • Enriched Wheat Farina (farina
  • Niacin
  • Reduced Iron
  • Thiamine Monontrate
  • Riboflavin
  • Folic Acid)
  • Cultured Wheat Starch And Wheat Flour
  • Distilled Vinegar
  • Yeast
  • Extra Virgin Olive Oil
  • Citric Acid
  • Malted Barley Flour
  • Rice Flour
  • Sesame Seed Meal
UPC Code: 657522045318
Ecce Panis, Sourdough Boule UPC Bar Code UPC: 657522045318

Nutrition Facts

Serving Size 1.13 INCH SLICE (57 g)

Amount Per Serving
Calories 140 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 5%
Dietary Fiber 1g 2%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 246 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 491mg 12%
Total Carbohydrate 47.4g 9%
Dietary Fiber 1.8g 4%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Ecce Panis, Sourdough Boule Nutritional Value

Nutrient Suggested Serving 1.13 INCH SLICE (57 g) Standard Serving 100g
Energy140 kcal (4%)246 kcal (7%)
Protein4 g (4%)7.02 g (8%)
Total Lipid (fat)1 g (1%)1.75 g (2%)
Carbohydrate, By Difference27 g (5%)47.37 g (9%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total1 g (2%)1.75 g (4%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe1.44 mg (5%)2.53 mg (8%)
Sodium, Na280 mg (7%)491 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.14 mg (6%)0.24 mg (11%)
Niacin1.6 mg (6%)2.81 mg (10%)
Folate, Total60 µg (9%)105 µg (15%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.88 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ecce Panis, Inc. Ecce Panis, Sourdough Boule with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in ecce panis, sourdough boule.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium