Echire, Beurre De Baratte D' Excellence - 723 calories
Manufacturer Other
Product Information and Ingredients
Echire, Beurre De Baratte D' Excellence is manufactured by Other with a suggested serving size of 100 GRM (100 g) and 723 calories per serving. The nutritional value of a suggested serving of echire, beurre de baratte d' excellence includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0.2 grams of sugar and 0.5 grams of proteins.
The product's manufacturer code is UPC: 3199241000300.
This product is high in energy, fat and saturated fats.
Calories from fat: a total of 99.59% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Energy 36% of DV
A serving of 100 GRM (100 g) of echire, beurre de baratte d' excellence has 36% of the recommended daily intake of energy.
Fat 123% of DV
A serving of 100 GRM (100 g) of echire, beurre de baratte d' excellence has 123% of the recommended daily intake of fat.
Saturated Fats 290% of DV
A serving of 100 GRM (100 g) of echire, beurre de baratte d' excellence has 290% of the recommended daily intake of saturated fats.
Ingredient List
- Pasteurized Cream
- Lactic Starters
- Salt: 2% Maxi
Nutrition Facts
Serving Size 100 GRM (100 g)
Amount Per Serving | ||
---|---|---|
Calories 723 | Calories from Fat 720 | |
% Daily Value* | ||
Total Fat 80g | 123% | |
Saturated Fat 58g | 290% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 723 | Calories from Fat 720 | |
% Daily Value* | ||
Total Fat 80g | 123% | |
Saturated Fat 58g | 290% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Echire, Beurre De Baratte D' Excellence Nutritional Value
Nutrient | Suggested Serving 100 GRM (100 g) | Standard Serving 100g |
---|---|---|
Energy | 723 kcal (36%) | 723 kcal (36%) |
Protein | 0.5 g (1%) | 0.5 g (1%) |
Total Lipid (fat) | 80 g (123%) | 80 g (123%) |
Sugars, Total | 0.2 g (1%) | 0.2 g (1%) |
Fatty Acids, Total Saturated | 58 g (290%) | 58 g (290%) |
Calories Burn off Time
How long would it take to burn off Other Echire, Beurre De Baratte D' Excellence with 723 calories? A brisk walk for 157 minutes, jogging for 74 minutes, or hiking for 121 minutes will help your burn off the calories in echire, beurre de baratte d' excellence.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 151 minutes |
Dancing | 131 minutes |
Golfing | 131 minutes |
Hiking | 121 minutes |
Light Gardening | 131 minutes |
Stretching | 241 minutes |
Walking - 3.5 mph | 157 minutes |
Weight Training - light workout | 201 minutes |
Aerobics | 90 minutes |
Basketball | 99 minutes |
Bicycling - 10 mph or more | 74 minutes |
Running - 5 mph | 74 minutes |
Swimming | 85 minutes |
Walking - 4.5 mph | 95 minutes |
Weight Training - vigorous workout | 99 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium