Ed Hipp's, Smoked Turkey Sausage, Hot - 150 calories

Manufacturer John Lustig Meats Inc.

Product Information and Ingredients

Ed Hipp's, Smoked Turkey Sausage, Hot is manufactured by John Lustig Meats Inc. with a suggested serving size of 1 SAUSAGE (90 g) and 150 calories per serving. The nutritional value of a suggested serving of ed hipp's, smoked turkey sausage, hot includes 60 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 012965244511.

This product is high in sodium.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 28% of DV

A serving of 1 SAUSAGE (90 g) of ed hipp's, smoked turkey sausage, hot has 28% of the recommended daily intake of sodium.

Ingredient List

  • Turkey
  • Water
  • Cultured Corn Sugar
  • Salt
  • Red Pepper
  • Paprika
  • Extractives Of Paprika And Spices
  • Dextrose
  • Vinegar
  • Hydrolyzed Soy Protein
  • Garlic Powder
  • Sodium Erythorbate
  • Sodium Nitrite
UPC Code: 012965244511
Ed Hipp's, Smoked Turkey Sausage, Hot UPC Bar Code UPC: 012965244511

Nutrition Facts

Serving Size 1 SAUSAGE (90 g)

Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value*
Total Fat 10g 14%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 60mg 18%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 13g
Vitamin A 18% Vitamin C 2%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 167 Calories from Fat 100
% Daily Value*
Total Fat 11.1g 15%
Saturated Fat 2.8g 13%
Trans Fat 0g
Cholesterol 67mg 20%
Sodium 833mg 31%
Total Carbohydrate 3.3g 1%
Dietary Fiber 1.1g 4%
Sugars 1g
Protein 14g
Vitamin A 20% Vitamin C 2%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Ed Hipp's, Smoked Turkey Sausage, Hot Nutritional Value

Nutrient Suggested Serving 1 SAUSAGE (90 g) Standard Serving 100g
Energy150 kcal (7%)167 kcal (8%)
Protein13 g (23%)14.44 g (25%)
Total Lipid (fat)10 g (14%)11.11 g (15%)
Carbohydrate, By Difference3 g (1%)3.33 g (1%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total1 g (4%)1.11 g (4%)
Calcium, Ca40 mg (3%)44 mg (3%)
Iron, Fe1.44 mg (7%)1.6 mg (8%)
Sodium, Na750 mg (28%)833 mg (31%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.3 mg (2%)
Vitamin A, Iu1000 IU (18%)1111 IU (20%)
Fatty Acids, Total Saturated2.5 g (11%)2.78 g (13%)
Fatty Acids, Total Monounsaturated3.5 g (0%)3.89 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)3.33 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (18%)67 mg (20%)

Calories Burn off Time

How long would it take to burn off John Lustig Meats Inc. Ed Hipp's, Smoked Turkey Sausage, Hot with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in ed hipp's, smoked turkey sausage, hot.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium