Eden, Organic Brown Rice & Black Soybean - 120 calories

Manufacturer Eden Foods, Inc.

Product Information and Ingredients

Eden, Organic Brown Rice & Black Soybean is manufactured by Eden Foods, Inc. with a suggested serving size of 1 SQUARE (50 g) and 120 calories per serving. The nutritional value of a suggested serving of eden, organic brown rice & black soybean includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 024182021332.

This product is a good source of manganese .

Eden, Organic Brown Rice & Black Soybean is a low fat food because it contains less than 3 grams of fat per suggested serving.

Manganese 22% of DV

A serving of 1 SQUARE (50 g) of eden, organic brown rice & black soybean has 22% of the recommended daily needs of manganese.

Ingredient List

  • Organic Sweet Brown Rice 91% Oryza Glutinosa
  • Organic Black Soybeans 9% Glycine Max
  • Sea Salt
UPC Code: 024182021332
Eden, Organic Brown Rice & Black Soybean UPC Bar Code UPC: 024182021332

Nutrition Facts

Serving Size 1 SQUARE (50 g)

Amount Per Serving
Calories 120 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 4%
Dietary Fiber 1g 2%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 240 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60mg 1%
Total Carbohydrate 48g 8%
Dietary Fiber 2g 4%
Sugars 0g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Eden, Organic Brown Rice & Black Soybean Nutritional Value

Nutrient Suggested Serving 1 SQUARE (50 g) Standard Serving 100g
Energy120 kcal (3%)240 kcal (6%)
Protein3 g (3%)6 g (6%)
Total Lipid (fat)1.5 g (1%)3 g (2%)
Carbohydrate, By Difference24 g (4%)48 g (8%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.72 mg (2%)
Magnesium, Mg40 mg (5%)80 mg (10%)
Phosphorus, P100 mg (4%)200 mg (8%)
Potassium, K120 mg (1%)240 mg (3%)
Sodium, Na30 mg (1%)60 mg (1%)
Zinc, Zn0.6 mg (3%)1.2 mg (5%)
Manganese, Mn1 mg (22%)2 mg (43%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Niacin1.6 mg (5%)3.2 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Eden Foods, Inc. Eden, Organic Brown Rice & Black Soybean with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in eden, organic brown rice & black soybean.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium