Edy's, Slow Churned, Light Ice Cream, Butter Pecan - 130 calories

Manufacturer Dreyer's Grand Ice Cream Inc.

Product Information and Ingredients

Edy's, Slow Churned, Light Ice Cream, Butter Pecan is manufactured by Dreyer's Grand Ice Cream Inc. with a suggested serving size of 0.5 cup (61 g) and 130 calories per serving. The nutritional value of a suggested serving of edy's, slow churned, light ice cream, butter pecan includes 10 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041548034867.

This product is high in sugars.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Sugars 34% of DV

A serving of 0.5 cup (61 g) of edy's, slow churned, light ice cream, butter pecan has 34% of the recommended daily intake of sugars.

Ingredient List

  • Non-fat Milk
  • Cane Sugar
  • Cream
  • Roasted Pecans (pecans
  • Coconut Oil
  • Butter [cream
  • Salt]
  • Salt)
  • Buttermilk
  • Tapioca Starch
  • Molasses
  • Pectin
  • Guar Gum
  • Salt
  • Natural Flavor
UPC Code: 041548034867
Edy's, Slow Churned, Light Ice Cream, Butter Pecan UPC Bar Code UPC: 041548034867

Nutrition Facts

Serving Size 0.5 cup (61 g)

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 17g 3%
Dietary Fiber 1g 2%
Sugars 14g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 213 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 8%
Saturated Fat 3.3g 10%
Trans Fat 0g
Cholesterol 16mg 3%
Sodium 123mg 3%
Total Carbohydrate 27.9g 6%
Dietary Fiber 1.6g 4%
Sugars 23g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Edy's, Slow Churned, Light Ice Cream, Butter Pecan Nutritional Value

Nutrient Suggested Serving 0.5 cup (61 g) Standard Serving 100g
Energy130 kcal (4%)213 kcal (7%)
Protein3 g (4%)4.92 g (6%)
Total Lipid (fat)5 g (5%)8.2 g (8%)
Carbohydrate, By Difference17 g (3%)27.87 g (6%)
Fiber, Total Dietary1 g (2%)1.6 g (4%)
Sugars, Total14 g (34%)22.95 g (56%)
Calcium, Ca60 mg (3%)98 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na75 mg (2%)123 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)164 IU (2%)
Fatty Acids, Total Saturated2 g (6%)3.28 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)16 mg (3%)

Calories Burn off Time

How long would it take to burn off Dreyer's Grand Ice Cream Inc. Edy's, Slow Churned, Light Ice Cream, Butter Pecan with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in edy's, slow churned, light ice cream, butter pecan.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium