Egg Carnitas Bake - 330 calories
Manufacturer Reser's Fine Foods, Inc.
Product Information and Ingredients
Egg Carnitas Bake is manufactured by Reser's Fine Foods, Inc. with a suggested serving size of 1 cup (220 g) and 330 calories per serving. The nutritional value of a suggested serving of egg carnitas bake includes 240 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1.1 grams of dietary fiber, 3 grams of sugar and 27 grams of proteins.
The product's manufacturer code is UPC: 071117614572.
This product is a good source of protein and vitamin c but is high in fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 54.55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 116% of DV
A serving of 1 cup (220 g) of egg carnitas bake has 116% of the recommended daily needs of protein.
Fat 68% of DV
A serving of 1 cup (220 g) of egg carnitas bake has 68% of the recommended daily intake of fat.
Sodium 84% of DV
A serving of 1 cup (220 g) of egg carnitas bake has 84% of the recommended daily intake of sodium.
Vitamin C 132% of DV
A serving of 1 cup (220 g) of egg carnitas bake has 132% of the recommended daily needs of vitamin c.
Saturated Fats 121% of DV
A serving of 1 cup (220 g) of egg carnitas bake has 121% of the recommended daily intake of saturated fats.
Cholesterol 176% of DV
A serving of 1 cup (220 g) of egg carnitas bake has 176% of the recommended daily intake of cholesterol.
Ingredient List
- Red Potatoes
- Eggs (whole Egg
- Citric Acid
- Xanthan Gum)
- Shredded Pork Carnitas (pork Water
- Lard
- Seasoning [salt
- Maltodextrin
- Sodium Acetate
- Sodium Carbonate
- Sodium Citrate]
- Garlic Powder
- Salt)
- Sour Cream (milk
- Cream And Whey
- Modified Corn Starch
- Guar Gum
- Sodium Phosphate
- Locust Bean Gum
- Sodium Citrate
- Carrageenan
- Carob Bean Gum
- Culture
- Potassium Sorbate [preservative]
- Natamycin [natural Preservative])
- Chihuahua Cheese (pasteurized Milk
- Salt
- Enzymes
- Cheese Culture)
- Fajita Vegetable Blend (yellow Onion
- Green Pepper
- Red Pepper
- Seasoning Mix [salt
- Maltodextrin
- Garlic Powder
- Autolyzed Yeast Extract
- Onion Powder
- Spices
- Vinegar Solids
- Lemon Juice Solids
- Citric Acid And Natural Flavors]
- Soybean Oil)
- Hatch Green Chilies
- Cheddar Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Annatto Color
- Natamycin As A Preservative)
- Milk
- Water
- Jalapeno Pepper (jalapeno Peppers
- Salt
- Acetic Acid
- Calcium Chloride)
- Modified Corn Starch
- Salt
- Maltodextrin
- Cultured Dextrose
- Potassium Sorbate And Sodium Benzoate To Protect Flavor
- Sodium Diacetate
- Xanthan Gum
- Egg White Lysozyme
- Nisin Preparation
Nutrition Facts
Serving Size 1 cup (220 g)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 68% | |
Saturated Fat 11g | 121% | |
Trans Fat 0g | ||
Cholesterol 240mg | 176% | |
Sodium 0mg | 0% | |
Total Carbohydrate 17g | 12% | |
Dietary Fiber 1.1g | 10% | |
Sugars 3g | ||
Protein 27g |
Vitamin A 33% | Vitamin C 132% |
Calcium 34% | Iron 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 82 | |
% Daily Value* | ||
Total Fat 9.1g | 31% | |
Saturated Fat 5g | 55% | |
Trans Fat 0g | ||
Cholesterol 109mg | 80% | |
Sodium 418mg | 38% | |
Total Carbohydrate 7.7g | 6% | |
Dietary Fiber 0.5g | 4% | |
Sugars 1g | ||
Protein 12g |
Vitamin A 15% | Vitamin C 60% |
Calcium 15% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Egg Carnitas Bake Nutritional Value
Nutrient | Suggested Serving 1 cup (220 g) | Standard Serving 100g |
---|---|---|
Energy | 330 kcal (36%) | 150 kcal (17%) |
Protein | 26.99 g (116%) | 12.27 g (53%) |
Total Lipid (fat) | 20 g (68%) | 9.09 g (31%) |
Carbohydrate, By Difference | 17.01 g (12%) | 7.73 g (6%) |
Fiber, Total Dietary | 1.1 g (10%) | 0.5 g (4%) |
Sugars, Total | 2.99 g (26%) | 1.36 g (12%) |
Calcium, Ca | 200 mg (34%) | 91 mg (15%) |
Iron, Fe | 1.43 mg (17%) | 0.65 mg (8%) |
Sodium, Na | 920 mg (84%) | 418 mg (38%) |
Vitamin C, Total Ascorbic Acid | 36.1 mg (132%) | 16.4 mg (60%) |
Vitamin A, Iu | 750 IU (33%) | 341 IU (15%) |
Fatty Acids, Total Saturated | 11 g (121%) | 5 g (55%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 240 mg (176%) | 109 mg (80%) |
Calories Burn off Time
How long would it take to burn off Reser's Fine Foods, Inc. Egg Carnitas Bake with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in egg carnitas bake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 92 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium