Egg Carnitas Bake - 330 calories

Manufacturer Reser's Fine Foods, Inc.

Product Information and Ingredients

Egg Carnitas Bake is manufactured by Reser's Fine Foods, Inc. with a suggested serving size of 1 cup (220 g) and 330 calories per serving. The nutritional value of a suggested serving of egg carnitas bake includes 240 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1.1 grams of dietary fiber, 3 grams of sugar and 27 grams of proteins.

The product's manufacturer code is UPC: 071117614572.

This product is a good source of protein and vitamin c but is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 54.55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 116% of DV

A serving of 1 cup (220 g) of egg carnitas bake has 116% of the recommended daily needs of protein.

Fat 68% of DV

A serving of 1 cup (220 g) of egg carnitas bake has 68% of the recommended daily intake of fat.

Sodium 84% of DV

A serving of 1 cup (220 g) of egg carnitas bake has 84% of the recommended daily intake of sodium.

Vitamin C 132% of DV

A serving of 1 cup (220 g) of egg carnitas bake has 132% of the recommended daily needs of vitamin c.

Saturated Fats 121% of DV

A serving of 1 cup (220 g) of egg carnitas bake has 121% of the recommended daily intake of saturated fats.

Cholesterol 176% of DV

A serving of 1 cup (220 g) of egg carnitas bake has 176% of the recommended daily intake of cholesterol.

Ingredient List

  • Red Potatoes
  • Eggs (whole Egg
  • Citric Acid
  • Xanthan Gum)
  • Shredded Pork Carnitas (pork Water
  • Lard
  • Seasoning [salt
  • Maltodextrin
  • Sodium Acetate
  • Sodium Carbonate
  • Sodium Citrate]
  • Garlic Powder
  • Salt)
  • Sour Cream (milk
  • Cream And Whey
  • Modified Corn Starch
  • Guar Gum
  • Sodium Phosphate
  • Locust Bean Gum
  • Sodium Citrate
  • Carrageenan
  • Carob Bean Gum
  • Culture
  • Potassium Sorbate [preservative]
  • Natamycin [natural Preservative])
  • Chihuahua Cheese (pasteurized Milk
  • Salt
  • Enzymes
  • Cheese Culture)
  • Fajita Vegetable Blend (yellow Onion
  • Green Pepper
  • Red Pepper
  • Seasoning Mix [salt
  • Maltodextrin
  • Garlic Powder
  • Autolyzed Yeast Extract
  • Onion Powder
  • Spices
  • Vinegar Solids
  • Lemon Juice Solids
  • Citric Acid And Natural Flavors]
  • Soybean Oil)
  • Hatch Green Chilies
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto Color
  • Natamycin As A Preservative)
  • Milk
  • Water
  • Jalapeno Pepper (jalapeno Peppers
  • Salt
  • Acetic Acid
  • Calcium Chloride)
  • Modified Corn Starch
  • Salt
  • Maltodextrin
  • Cultured Dextrose
  • Potassium Sorbate And Sodium Benzoate To Protect Flavor
  • Sodium Diacetate
  • Xanthan Gum
  • Egg White Lysozyme
  • Nisin Preparation
UPC Code: 071117614572
Egg Carnitas Bake UPC Bar Code UPC: 071117614572

Nutrition Facts

Serving Size 1 cup (220 g)

Amount Per Serving
Calories 330 Calories from Fat 180
% Daily Value*
Total Fat 20g 68%
Saturated Fat 11g 121%
Trans Fat 0g
Cholesterol 240mg 176%
Sodium 0mg 0%
Total Carbohydrate 17g 12%
Dietary Fiber 1.1g 10%
Sugars 3g
Protein 27g
Vitamin A 33% Vitamin C 132%
Calcium 34% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 150 Calories from Fat 82
% Daily Value*
Total Fat 9.1g 31%
Saturated Fat 5g 55%
Trans Fat 0g
Cholesterol 109mg 80%
Sodium 418mg 38%
Total Carbohydrate 7.7g 6%
Dietary Fiber 0.5g 4%
Sugars 1g
Protein 12g
Vitamin A 15% Vitamin C 60%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Egg Carnitas Bake Nutritional Value

Nutrient Suggested Serving 1 cup (220 g) Standard Serving 100g
Energy330 kcal (36%)150 kcal (17%)
Protein26.99 g (116%)12.27 g (53%)
Total Lipid (fat)20 g (68%)9.09 g (31%)
Carbohydrate, By Difference17.01 g (12%)7.73 g (6%)
Fiber, Total Dietary1.1 g (10%)0.5 g (4%)
Sugars, Total2.99 g (26%)1.36 g (12%)
Calcium, Ca200 mg (34%)91 mg (15%)
Iron, Fe1.43 mg (17%)0.65 mg (8%)
Sodium, Na920 mg (84%)418 mg (38%)
Vitamin C, Total Ascorbic Acid36.1 mg (132%)16.4 mg (60%)
Vitamin A, Iu750 IU (33%)341 IU (15%)
Fatty Acids, Total Saturated11 g (121%)5 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol240 mg (176%)109 mg (80%)

Calories Burn off Time

How long would it take to burn off Reser's Fine Foods, Inc. Egg Carnitas Bake with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in egg carnitas bake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium